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A Taste of Thai Pad Thai for Two
A Taste of Thai Pad Thai for Two
A Taste of Thai Pad Thai for Two

A Taste of Thai Gluten Free Pad Thai For Two

255 g
1
A Taste of Thai Gluten Free Pad Thai For Two

A Taste of Thai Gluten Free Pad Thai For Two

255 g

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Adonis
Adonis
Available in H3A3J5
Delivery
by 12:50pm today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

Contains Pad Thai Noodles and authentic Pad Thai Sauce. Just add meat or seafood and vegetables! Real Thai. Real easy. Gluten free. GMO free. Preservative free. Authentic Thai Taste: Start with the enclosed rice noodles and sauce to create and authentic Thai meal for two. You'll bring the flavors of Thailand right to your table. Just follow the simple recipe below. Authentic Thai. Trans fat free. www.atasteofthai.com. Learn more! Scan this code with your mobile device or visit www.atasteofthai.com. Appetizers. Entrees. Side dishes. Desserts. Join our Email Recipe Club, and get our newest Thai recipes. Produced in Thailand.


Ingredients

Rice Noodle Ingredients: (rice Flour, Water, Modified Tapioca Starch). Pad Thai Sauce Ingredients: Palm Sugar, Water, Tamarind, Shallot, Sweet Radish (sweet Radish, Salt, Sugar, Sodium Benzoate (preservative)), Garlic, Soybean Oil, Potassium Chloride, Maltodextrin, Miso (soybean, Rice, Salt), Salt, Hydrolyzed Vegetable Protein (soybeans, Corn, Maltodextrin), Yeast Extract, Paprika Oleoresin, Citric Acid, Alpha-tocopherol (antioxidant), Chili Oleoresin.


Directions

Pad Thai for Two (Serves 2-4): 4 tbsp vegetable oil, divided; 1 egg, beaten; 1 packet Rice Noodles (enclosed), soaked as directed on side of box; 4 scallions, chopped; 1/3 cup coarsely chopped peanuts; 1 packet Pad Thai Sauce (enclosed); 2 cups bean sprouts; cilantro and lime wedges for garnish. Optional: 1/2 lb thinly sliced chicken (may substitute cleaned raw shrimp or pork). Soak noodles according to directions on side of box. Heat 2 tbsp oil in a wok or large skillet over medium-high heat. Add egg. Scramble lightly, about 20 seconds. (May add shrimp, pork, or chicken, if desired, stir-fry until cooked through.) Add remaining vegetable oil. Add drained rice noodles. Stir-fry 4-7 minutes until firm but tender. Add scallions, peanuts, and Pad Thai Sauce. Stir-fry for about 1 minute. Stir in bean sprouts. Serve hot, garnished with cilantro and lime wedges. Soaking Instructions: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 25-30 minutes. Do not over soak. 3. Drain noodles.


Warnings

Allergen information: contains soy.

Nutrition

Nutrition Facts

Serving Size 128.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 380
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 550mg23%daily value
    • Total Carbohydrate 83g28%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 20g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Contains Pad Thai Noodles and authentic Pad Thai Sauce. Just add meat or seafood and vegetables! Real Thai. Real easy. Gluten free. GMO free. Preservative free. Authentic Thai Taste: Start with the enclosed rice noodles and sauce to create and authentic Thai meal for two. You'll bring the flavors of Thailand right to your table. Just follow the simple recipe below. Authentic Thai. Trans fat free. www.atasteofthai.com. Learn more! Scan this code with your mobile device or visit www.atasteofthai.com. Appetizers. Entrees. Side dishes. Desserts. Join our Email Recipe Club, and get our newest Thai recipes. Produced in Thailand.


Ingredients

Rice Noodle Ingredients: (rice Flour, Water, Modified Tapioca Starch). Pad Thai Sauce Ingredients: Palm Sugar, Water, Tamarind, Shallot, Sweet Radish (sweet Radish, Salt, Sugar, Sodium Benzoate (preservative)), Garlic, Soybean Oil, Potassium Chloride, Maltodextrin, Miso (soybean, Rice, Salt), Salt, Hydrolyzed Vegetable Protein (soybeans, Corn, Maltodextrin), Yeast Extract, Paprika Oleoresin, Citric Acid, Alpha-tocopherol (antioxidant), Chili Oleoresin.


Directions

Pad Thai for Two (Serves 2-4): 4 tbsp vegetable oil, divided; 1 egg, beaten; 1 packet Rice Noodles (enclosed), soaked as directed on side of box; 4 scallions, chopped; 1/3 cup coarsely chopped peanuts; 1 packet Pad Thai Sauce (enclosed); 2 cups bean sprouts; cilantro and lime wedges for garnish. Optional: 1/2 lb thinly sliced chicken (may substitute cleaned raw shrimp or pork). Soak noodles according to directions on side of box. Heat 2 tbsp oil in a wok or large skillet over medium-high heat. Add egg. Scramble lightly, about 20 seconds. (May add shrimp, pork, or chicken, if desired, stir-fry until cooked through.) Add remaining vegetable oil. Add drained rice noodles. Stir-fry 4-7 minutes until firm but tender. Add scallions, peanuts, and Pad Thai Sauce. Stir-fry for about 1 minute. Stir in bean sprouts. Serve hot, garnished with cilantro and lime wedges. Soaking Instructions: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 25-30 minutes. Do not over soak. 3. Drain noodles.


Warnings

Allergen information: contains soy.


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Yes, A Taste of Thai Pad Thai for Two is gluten-free.

A Taste of Thai Pad Thai for Two has 380.0 calories.

A Taste of Thai Pad Thai for Two has 83.0 carbs.

A Taste of Thai Pad Thai for Two has 20.0 grams of sugar.

A Taste of Thai Pad Thai for Two has 3.0 grams of fat.

A Taste of Thai Pad Thai for Two has 550.0 grams of sodium.
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