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Da Vi Potato Gnocchi
Da Vi Potato Gnocchi

Da Vi Potato Gnocchi

16 oz
Da Vi Potato Gnocchi

Da Vi Potato Gnocchi

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Vacuum packed fresh. No artificial flavors. No refrigeration required. Makes 3 one cup servings. Gnocchi are Italian dumplings that cook up light and fluffy. Serve as an appetizer or as a main dish with your favorite pasta sauce. Product of Italy.


Ingredients

Potato Puree 70% [water, Dehydrated Potato Flake (potatoes, Emulsifier: Mono And Diglycerids Of Fatty Acids, Natural Flavorings )], Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Natural Flavorings.


Directions

Cooking: Do not cook in pouch. Remove from pouch. Add 16 oz DaVinci Gnocchi to 4 quarts of lightly salted, rapidly boiling water. Boil for 3 to 4 minutes, stirring occasionally until Gnocchi float to the top. Drain. Serve with any of DaVinci's Pasta Sauces, topped with parmesan cheese. Serves 3. Note: After opening, uncooked Gnocchi should be sealed in a plastic bag and stored in a freezer. As An Appetizer: Place cooked Gnocchi in greased, ovenproof dish. Cover with 1/8 cup melted butter and sprinkle with 1/2 cup Parmesan cheese. Bake at 350 degrees F for 15 minutes. Serves 4 to 6.


Warnings

Contains wheat. May contain traces of egg and milk.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 3
  • Amount Per Serving
  • Calories 270
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 430mg18%daily value
    • Total Carbohydrate 59g20%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 0g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Vacuum packed fresh. No artificial flavors. No refrigeration required. Makes 3 one cup servings. Gnocchi are Italian dumplings that cook up light and fluffy. Serve as an appetizer or as a main dish with your favorite pasta sauce. Product of Italy.


Ingredients

Potato Puree 70% [water, Dehydrated Potato Flake (potatoes, Emulsifier: Mono And Diglycerids Of Fatty Acids, Natural Flavorings )], Wheat Flour, Potato Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Natural Flavorings.


Directions

Cooking: Do not cook in pouch. Remove from pouch. Add 16 oz DaVinci Gnocchi to 4 quarts of lightly salted, rapidly boiling water. Boil for 3 to 4 minutes, stirring occasionally until Gnocchi float to the top. Drain. Serve with any of DaVinci's Pasta Sauces, topped with parmesan cheese. Serves 3. Note: After opening, uncooked Gnocchi should be sealed in a plastic bag and stored in a freezer. As An Appetizer: Place cooked Gnocchi in greased, ovenproof dish. Cover with 1/8 cup melted butter and sprinkle with 1/2 cup Parmesan cheese. Bake at 350 degrees F for 15 minutes. Serves 4 to 6.


Warnings

Contains wheat. May contain traces of egg and milk.


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No, Da Vi Potato Gnocchi is not gluten-free.

Da Vi Potato Gnocchi has 270.0 calories.

Da Vi Potato Gnocchi has 59.0 carbs.

Da Vi Potato Gnocchi has 0.0 grams of sugar.

Da Vi Potato Gnocchi has 0.5 grams of fat.

Da Vi Potato Gnocchi has 430.0 grams of sodium.