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Bisquick Pancake & Waffle Mix, Buttermilk
Bisquick Pancake & Waffle Mix, Buttermilk
28 oz
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About
Details
Make quick and easy family breakfast favorites with Betty Crocker Bisquick Just Add Water Pancake & Waffle Mix. This pancake & waffle mix can be used for either pancakes or waffles. From hot, fluffy pancakes to mouthwatering waffles, bake restaurant-worthy breakfast dishes with this no-fuss complete pancake and waffle mix. Just add water to start crafting a family-friendly breakfast spread that everyone can love. Serve your creations with a buffet of delicious toppings like syrups, whipped cream, sliced fruit, peanut butter and more. It's time to start a new family tradition with this perfect addition to your pantry.
Bisquick has been creating family favorites since 1931. Use Betty Crocker Bisquick Just Add Water Pancake & Waffle Mix for delicious and easy-to-prepare breakfast dishes for any time of the day.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Defatted Soy Flour, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Dextrose, Buttermilk, Salt, Egg Yolk With Sodium Silicoaluminate, Egg White, Datem.
Directions
Pancakes: Makes 12 pancakes. You Will Need: 2 cups just add water Bisquick mix. 1-1/3 cups water (Milk can be used instead of the water). 1. Heat: Skillet over medium-high heat or griddle to 375 degrees F. Grease with vegetable oil or shortening. 2. Stir ingredients until well blended (batter will be thin) (For thicker pancakes, stir in additional mix). 3. Pour slightly less than 1/4 cup batter into hot greased skillet for each pancake. 4. Cook: Until edges are dry. Turn; cook about 1 minute longer or until golden brown. High Altitude (3500-6500 ft): No change. To Make: 6 or 7 pancakes: 1 cup mix; 2/3 cup cold water. To Make: 20 to 22 pancakes: 3 cups mix; 2 cup cold water. Waffles: Makes 12 (4-Inch) Waffles: You Will Need: 2 Cups. Just Add Water Bisquick Mix. 1-1/4 cups water (Milk can be used instead of the water). 2 tbsp vegetable oil. 1. Heat waffle maker. 2. Stir ingredients until well blended (batter will be thin) (For thicker waffles, stir in additional mix). 3. Pour onto center of greased waffle maker. 4. Bake about 5 minutes or until steaming stops. Remove carefully. High Altitude (3500-6500 ft): Add 1/4 cup all-purpose flour to the mix and increase oil to 1/3 cup.
Just add water.
To maintain freshness, store in airtight container.
To open lift the tab.
Warnings
Contains wheat, soy, milk and egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 3g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2.5g
- Cholesterol 5mg2%
- Sodium 440mg18%
- Total Carbohydrate 40g13%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 5g
Details
Make quick and easy family breakfast favorites with Betty Crocker Bisquick Just Add Water Pancake & Waffle Mix. This pancake & waffle mix can be used for either pancakes or waffles. From hot, fluffy pancakes to mouthwatering waffles, bake restaurant-worthy breakfast dishes with this no-fuss complete pancake and waffle mix. Just add water to start crafting a family-friendly breakfast spread that everyone can love. Serve your creations with a buffet of delicious toppings like syrups, whipped cream, sliced fruit, peanut butter and more. It's time to start a new family tradition with this perfect addition to your pantry.
Bisquick has been creating family favorites since 1931. Use Betty Crocker Bisquick Just Add Water Pancake & Waffle Mix for delicious and easy-to-prepare breakfast dishes for any time of the day.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Defatted Soy Flour, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Dextrose, Buttermilk, Salt, Egg Yolk With Sodium Silicoaluminate, Egg White, Datem.
Directions
Pancakes: Makes 12 pancakes. You Will Need: 2 cups just add water Bisquick mix. 1-1/3 cups water (Milk can be used instead of the water). 1. Heat: Skillet over medium-high heat or griddle to 375 degrees F. Grease with vegetable oil or shortening. 2. Stir ingredients until well blended (batter will be thin) (For thicker pancakes, stir in additional mix). 3. Pour slightly less than 1/4 cup batter into hot greased skillet for each pancake. 4. Cook: Until edges are dry. Turn; cook about 1 minute longer or until golden brown. High Altitude (3500-6500 ft): No change. To Make: 6 or 7 pancakes: 1 cup mix; 2/3 cup cold water. To Make: 20 to 22 pancakes: 3 cups mix; 2 cup cold water. Waffles: Makes 12 (4-Inch) Waffles: You Will Need: 2 Cups. Just Add Water Bisquick Mix. 1-1/4 cups water (Milk can be used instead of the water). 2 tbsp vegetable oil. 1. Heat waffle maker. 2. Stir ingredients until well blended (batter will be thin) (For thicker waffles, stir in additional mix). 3. Pour onto center of greased waffle maker. 4. Bake about 5 minutes or until steaming stops. Remove carefully. High Altitude (3500-6500 ft): Add 1/4 cup all-purpose flour to the mix and increase oil to 1/3 cup.
Just add water.
To maintain freshness, store in airtight container.
To open lift the tab.
Warnings
Contains wheat, soy, milk and egg ingredients.
Common questions
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