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Lee Kum Kee Orange Chicken Sauce
Lee Kum Kee Orange Chicken Sauce
8 oz
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Place your order with peace of mind.
About
Details
No artificial flavors. 0 g trans fat per serving. Cholesterol free. See the nutrition information for sodium and other nutrients content. 4-6 servings. Hong Kong. Ready in minutes. No high fructose corn syrup. Lee Kum kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for orange chicken. you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare. and your family will love the flavor. For USA market only.
Ingredients
Sugar, Water, Soy Sauce (water, Soybeans, Salt, Wheat Flour), Orange Juice Concentrate, Modified Corn Starch, Contains Less Than 2% Of Citric Acid, Salt, Sodium Citrate, Onion Powder, Sesame Oil+, Spices, Sesame Seeds, Garlic Powder, Chili Peppers, Xanthan Gum, Caramel Color, Natural Orange Flavor, Safflower Oil+, Natural Flavors (milk), Cultured Dextrose, Maltodextrin.
Directions
Preparation Time: 6 minutes Cooking Time: 6 minutes (makes 4-6 servings). Directions: (1) Toss chicken with corn starch or flour (optional for deep frying). Heat oil over high heat in a large frying pan or wok. (2) Add chicken and stir-fry for 3 minutes or until browned. Add yellow onion and red pepper and stir-fry for an additional 2 minutes. (3) Stir in entire sauce pouch of Lee Kum Kee Sauce for orange chicken. Bring to a simmer and then serve.
Serving Suggestion: Serve with rice or noodles.
Store in a cool, dry place, once opened, consume immediately.
Best before: See sealed top for date.
Warnings
Contains: soybeans, wheat, and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg19%
- Total Carbohydrate 20g7%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 0g
Details
No artificial flavors. 0 g trans fat per serving. Cholesterol free. See the nutrition information for sodium and other nutrients content. 4-6 servings. Hong Kong. Ready in minutes. No high fructose corn syrup. Lee Kum kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for orange chicken. you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare. and your family will love the flavor. For USA market only.
Ingredients
Sugar, Water, Soy Sauce (water, Soybeans, Salt, Wheat Flour), Orange Juice Concentrate, Modified Corn Starch, Contains Less Than 2% Of Citric Acid, Salt, Sodium Citrate, Onion Powder, Sesame Oil+, Spices, Sesame Seeds, Garlic Powder, Chili Peppers, Xanthan Gum, Caramel Color, Natural Orange Flavor, Safflower Oil+, Natural Flavors (milk), Cultured Dextrose, Maltodextrin.
Directions
Preparation Time: 6 minutes Cooking Time: 6 minutes (makes 4-6 servings). Directions: (1) Toss chicken with corn starch or flour (optional for deep frying). Heat oil over high heat in a large frying pan or wok. (2) Add chicken and stir-fry for 3 minutes or until browned. Add yellow onion and red pepper and stir-fry for an additional 2 minutes. (3) Stir in entire sauce pouch of Lee Kum Kee Sauce for orange chicken. Bring to a simmer and then serve.
Serving Suggestion: Serve with rice or noodles.
Store in a cool, dry place, once opened, consume immediately.
Best before: See sealed top for date.
Warnings
Contains: soybeans, wheat, and milk.
Common questions
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