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About
Details
If you’re looking for the great taste of sausage but want something a little healthier, dive into these tasty Apple Chicken Sausages! Made with 100% pure chicken and with 50% less fat and no MSG, these sausage links are ideal in your favorite entrees, atop salads, with toast, in casseroles—even breakfast! No matter where you add them, the whole family is sure to enjoy.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Chicken, Water And Less Than 2% Of The Following: Corn Syrup, Salt, Dried Apples, Dried Cane Syrup, Modified Food Starch, Potassium Chloride, Yeast Extract, Spices, Natural Flavors (contains Maltodextrin) (milk), Sodium Phosphate, Natural Flavor, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.
Directions
Keep refrigerated. Preparation: Stovetop: Place sausage and 1/2-inch water in a pan; cover pan. Simmer over medium-low heat for 6-8 minutes or until heated through. Grill: Preheat grill to medium-low. Grill 10-12 minutes or until heated through, turning links often. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 60 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 9g14%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 650mg27%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 12g
Details
If you’re looking for the great taste of sausage but want something a little healthier, dive into these tasty Apple Chicken Sausages! Made with 100% pure chicken and with 50% less fat and no MSG, these sausage links are ideal in your favorite entrees, atop salads, with toast, in casseroles—even breakfast! No matter where you add them, the whole family is sure to enjoy.
Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
Ingredients
Chicken, Water And Less Than 2% Of The Following: Corn Syrup, Salt, Dried Apples, Dried Cane Syrup, Modified Food Starch, Potassium Chloride, Yeast Extract, Spices, Natural Flavors (contains Maltodextrin) (milk), Sodium Phosphate, Natural Flavor, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.
Directions
Keep refrigerated. Preparation: Stovetop: Place sausage and 1/2-inch water in a pan; cover pan. Simmer over medium-low heat for 6-8 minutes or until heated through. Grill: Preheat grill to medium-low. Grill 10-12 minutes or until heated through, turning links often. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 60 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.
Warnings
Contains milk.
Common questions
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