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Kitchens of India Paste for Fish Curry
Kitchens of India Paste for Fish Curry
Kitchens of India Paste for Fish Curry
Kitchens of India Paste for Fish Curry

Kitchens of India Paste for Fish Curry

3.5 oz
Kitchens of India Paste for Fish Curry

Kitchens of India Paste for Fish Curry

3.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

A rich exotic spice paste - easy to use. Specially blended by the master chefs of ITC Hotels. Authentic Indian cuisine. 100% natural. No preservatives. A master chef recipe. Artfully blended by the master chefs of ITC Hotels to create the authentic Indian taste of fish curry. This coastal dish from India offers a unique and rare combination of spicy and tangy tastes. Serving Suggestion: serve hot with Indian bread or steamed rice. We'd like your valuable suggestions. Please do visit us at www.kitchensofindia.com. FPO mark. Made in India for export - HACCP certified factory. Made in India.


Ingredients

Onion, Garlic, Sunflower Oil, Spices, Tomato Paste, Ginger, Salt, Lime Juice, Water, Curry Leaves & Dehydrated Garlic Flakes.


Directions

Cooking Instructions: Pan Recipe: In a pan, empty entire contents of Kitchens of India's fish curry paste, add 2/3 cups of water and 1 lb firm white fish. Bring to a boil. Cover & simmer for 10 minutes or until fish is tender. If desired, add 2 tbsp grated coconut before boiling. Keep aside for 5 minutes and serving. Microwave Recipe: In a microwave bowl, mix entire contents of Kitchens of India's fish curry paste, 2/3 cup water & 1 lb firm white fish. Microwave on medium for 10 minutes or until fish is tender. Keep aside for 5 minutes and serve. Serving Suggestions: Garnish with chopped coriander leaves. Serve hot with roti, naan or steamed rice. Once opened use immediately.


Warnings

Allergy information; Manufactured in a facility that processes milk, peanuts and tree nuts.

Nutrition

Nutrition Facts

Serving Size 25.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 45
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 580mg24%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

A rich exotic spice paste - easy to use. Specially blended by the master chefs of ITC Hotels. Authentic Indian cuisine. 100% natural. No preservatives. A master chef recipe. Artfully blended by the master chefs of ITC Hotels to create the authentic Indian taste of fish curry. This coastal dish from India offers a unique and rare combination of spicy and tangy tastes. Serving Suggestion: serve hot with Indian bread or steamed rice. We'd like your valuable suggestions. Please do visit us at www.kitchensofindia.com. FPO mark. Made in India for export - HACCP certified factory. Made in India.


Ingredients

Onion, Garlic, Sunflower Oil, Spices, Tomato Paste, Ginger, Salt, Lime Juice, Water, Curry Leaves & Dehydrated Garlic Flakes.


Directions

Cooking Instructions: Pan Recipe: In a pan, empty entire contents of Kitchens of India's fish curry paste, add 2/3 cups of water and 1 lb firm white fish. Bring to a boil. Cover & simmer for 10 minutes or until fish is tender. If desired, add 2 tbsp grated coconut before boiling. Keep aside for 5 minutes and serving. Microwave Recipe: In a microwave bowl, mix entire contents of Kitchens of India's fish curry paste, 2/3 cup water & 1 lb firm white fish. Microwave on medium for 10 minutes or until fish is tender. Keep aside for 5 minutes and serve. Serving Suggestions: Garnish with chopped coriander leaves. Serve hot with roti, naan or steamed rice. Once opened use immediately.


Warnings

Allergy information; Manufactured in a facility that processes milk, peanuts and tree nuts.


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No, Kitchens of India Paste for Fish Curry is not gluten-free.

Kitchens of India Paste for Fish Curry has 45.0 calories.

Kitchens of India Paste for Fish Curry has 4.0 carbs.

Kitchens of India Paste for Fish Curry has 2.0 grams of sugar.

Kitchens of India Paste for Fish Curry has 3.0 grams of fat.

Kitchens of India Paste for Fish Curry has 580.0 grams of sodium.