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Kitchens of India Paste for Chicken Curry, Medium
Kitchens of India Paste for Chicken Curry, Medium
Kitchens of India Paste for Chicken Curry, Medium
Kitchens of India Paste for Chicken Curry, Medium
Kitchens of India Paste for Chicken Curry, Medium
Kitchens of India Paste for Chicken Curry, Medium

Kitchens of India Paste for Chicken Curry, Medium

3.5 oz
Kitchens of India Paste for Chicken Curry, Medium

Kitchens of India Paste for Chicken Curry, Medium

3.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Authentic Indian. Paste for Chicken Curry: Concentrate for sauce. Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of chicken curry. A popular Indian recipe with a delicate balance of rich herbs and spices. Master Chefs ITC Hotels. India's foremost in sustainability. Water positive. Carbon positive. Solid waste recycling positive. For all out tomorrows.


Ingredients

Onion, Sunflower Oil, Spices, Garlic, Tomato Paste, Fresh Ginger, Salt, Water & Lime Juice.


Directions

Cooking Instructions: Pan Recipe: In a pan, mix 1 lb boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste & 1 2/3 cups water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame, keep aside covered for 3 minutes. Serve hot. Microwave Recipe: In a microwave bowl, mix entire contents of Kitchens of India's Chicken Curry Paste with 1 2/3 cups water. Cook for 3 minutes on medium in a covered dish. Add 1 lb boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep covered for 3 minutes. Serve Hot.

Serving Suggestions: Garnish with chopped coriander leaves. Serve hot with roti, naan or rice.

Store in a cool dry place. Does not require refrigeration.

Once opened consume immediately.


Warnings

Allergy information: manufactured in a facility that processes milk, peanuts and tree nuts.

Nutrition

Nutrition Facts

Serving Size 25.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 45
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 550mg23%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Authentic Indian. Paste for Chicken Curry: Concentrate for sauce. Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of chicken curry. A popular Indian recipe with a delicate balance of rich herbs and spices. Master Chefs ITC Hotels. India's foremost in sustainability. Water positive. Carbon positive. Solid waste recycling positive. For all out tomorrows.


Ingredients

Onion, Sunflower Oil, Spices, Garlic, Tomato Paste, Fresh Ginger, Salt, Water & Lime Juice.


Directions

Cooking Instructions: Pan Recipe: In a pan, mix 1 lb boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste & 1 2/3 cups water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame, keep aside covered for 3 minutes. Serve hot. Microwave Recipe: In a microwave bowl, mix entire contents of Kitchens of India's Chicken Curry Paste with 1 2/3 cups water. Cook for 3 minutes on medium in a covered dish. Add 1 lb boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep covered for 3 minutes. Serve Hot.

Serving Suggestions: Garnish with chopped coriander leaves. Serve hot with roti, naan or rice.

Store in a cool dry place. Does not require refrigeration.

Once opened consume immediately.


Warnings

Allergy information: manufactured in a facility that processes milk, peanuts and tree nuts.


Common questions

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No, Kitchens of India Paste for Chicken Curry, Medium is not gluten-free.

Kitchens of India Paste for Chicken Curry, Medium has 45.0 calories.

Kitchens of India Paste for Chicken Curry, Medium has 4.0 carbs.

Kitchens of India Paste for Chicken Curry, Medium has 2.0 grams of sugar.

Kitchens of India Paste for Chicken Curry, Medium has 3.0 grams of fat.

Kitchens of India Paste for Chicken Curry, Medium has 550.0 grams of sodium.