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Stonewall Kitchen Pancake & Waffle Mix, Farmhouse
Stonewall Kitchen Pancake & Waffle Mix, Farmhouse
Stonewall Kitchen Pancake & Waffle Mix, Farmhouse
Stonewall Kitchen Pancake & Waffle Mix, Farmhouse
Stonewall Kitchen Pancake & Waffle Mix, Farmhouse
Stonewall Kitchen Pancake & Waffle Mix, Farmhouse

Stonewall Kitchen Pancake & Waffle Mix, Farmhouse

16 oz
Stonewall Kitchen Pancake & Waffle Mix, Farmhouse

Stonewall Kitchen Pancake & Waffle Mix, Farmhouse

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Company classic. Canister makes approximately 3 batches. Our answer to classic pancakes and waffles done right, this bestselling mix contains only the finest ingredients for a batter that cooks up light, fluffy and flavorful every time. Simple yet delicious, these breakfast treats can be enjoyed or is or easily customized with add-ons of all sorts. It's no wonder that our customers are flippin' for this versatile, tasty mix! Creating award-winning specialty foods since 1991.


Ingredients

Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Leavenings (sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Malted Barley Extract. Contains 2% Or Less Of The Following: Salt, Buttermilk, Sugar, Artificial Flavor


Directions

Farmhouse Pancakes: 1 large egg. 3/4 cup whole milk or buttermilk. 1 cup (for a fluffier, thicker pancake, add an additional tablespoon of dry pancake mix (or more desired) when preparing the better) Farmhouse pancake & waffle mix. 1 tbsp, butter, melted. Preheat griddle to 350 degrees F (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix, blend until fully incorporated. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubble begin to pop, flip and cook for an additional 1-1/2-2 minutes. Remove and serve warm. (Makes approximately 5-6 plate-sized pancakes). Farmhouse Waffles: 1 Large egg. 1/2 cup + 2 tbsp. Water. 1 Cup farmhouse pancake & waffle mix. 2. Tbsp, butter, melted. Heat waffle iron according to manufacturer's directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm. Makes approximately 3-4 waffies, depending on size of waffie iron).


Warnings

Contains: wheat, dairy; Contains ingredients produced with genetic engineering

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container APPROX. 9
  • Amount Per Serving
  • Calories 170
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 500mg21%daily value
    • Total Carbohydrate 37g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Company classic. Canister makes approximately 3 batches. Our answer to classic pancakes and waffles done right, this bestselling mix contains only the finest ingredients for a batter that cooks up light, fluffy and flavorful every time. Simple yet delicious, these breakfast treats can be enjoyed or is or easily customized with add-ons of all sorts. It's no wonder that our customers are flippin' for this versatile, tasty mix! Creating award-winning specialty foods since 1991.


Ingredients

Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Leavenings (sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Malted Barley Extract. Contains 2% Or Less Of The Following: Salt, Buttermilk, Sugar, Artificial Flavor


Directions

Farmhouse Pancakes: 1 large egg. 3/4 cup whole milk or buttermilk. 1 cup (for a fluffier, thicker pancake, add an additional tablespoon of dry pancake mix (or more desired) when preparing the better) Farmhouse pancake & waffle mix. 1 tbsp, butter, melted. Preheat griddle to 350 degrees F (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix, blend until fully incorporated. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a 1/4 cupful per pancake. When edges appear set and bubble begin to pop, flip and cook for an additional 1-1/2-2 minutes. Remove and serve warm. (Makes approximately 5-6 plate-sized pancakes). Farmhouse Waffles: 1 Large egg. 1/2 cup + 2 tbsp. Water. 1 Cup farmhouse pancake & waffle mix. 2. Tbsp, butter, melted. Heat waffle iron according to manufacturer's directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm. Makes approximately 3-4 waffies, depending on size of waffie iron).


Warnings

Contains: wheat, dairy; Contains ingredients produced with genetic engineering


Common questions

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No, Stonewall Kitchen Pancake & Waffle Mix, Farmhouse is not gluten-free.

Stonewall Kitchen Pancake & Waffle Mix, Farmhouse has 170.0 calories.

Stonewall Kitchen Pancake & Waffle Mix, Farmhouse has 37.0 carbs.

Stonewall Kitchen Pancake & Waffle Mix, Farmhouse has 1.0 grams of sugar.

Stonewall Kitchen Pancake & Waffle Mix, Farmhouse has 1.0 grams of fat.

Stonewall Kitchen Pancake & Waffle Mix, Farmhouse has 500.0 grams of sodium.