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Cascadian Farm Organic Frozen Vegetables, Edamame
Cascadian Farm Organic Frozen Vegetables, Edamame
10 oz
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About
Details
Keep Cascadian Farm Organic Edamame in the freezer for a simple, easy appetizer or part of a delicious meal. These frozen vegetables are certified organic soybeans in the pod with a light sprinkling of sea salt. You can use shelled edamame in salads, stir fries, casseroles and more. Simply boil the frozen edamame on the stovetop for 6-8 minutes, drain and remove the edamame from the pods before enjoying. You can also microwave your edamame in a microwave-safe dish according to the instructions on the packaging.
Always Organic. Never Ordinary. That’s been our mantra since 1972. Since then, we’ve remained a producer of premium organic cereals, fruits, vegetables, granola and snack bars. Cascadian Farm is a pioneering supporter of farmers who use practices that regenerate the land and their communities.
• EDAMAME: Enjoy the lightly salted taste of organic soybeans in the pod
• FROZEN VEGETABLES: Keep a package of frozen edamame in the freezer for quick dinner prep
• CERTIFIED ORGANIC: Organic edamame is Non-GMO Project verified
• VERSATILE: You can enjoy shelled edamame as a light appetizer, on top of salads or in a tasty stir fry
• EASY PREP: Simply boil the edamame on the stovetop or heat in a microwave
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Cascadian Farm; download the Box Tops app to learn more & start earning cash for your school or a school in need
Ingredients
Organic Soybeans, Sea Salt.
Directions
Stovetop Directions: Heat 1/2 cup water to boiling in 2-quart saucepan. Add edamame pods. Cover; reduce heat to medium-high and boil gently 6 to 8 minutes, stirring occasionally. Drain. (To serve cold, rinse with cold water; drain.) Do not consumer pods; remove edamame from pods before eating. Microwave directions: Add edamame pods to 1-1/2-quart round microwavable casserole dish. Cover, microwave on high according to chart, stirring halfway through cook time. Caution: Hot! Uncover carefully, stir well. (To serve cold, rinse with cold water, drain.) Do not consume pods, remove edamame from pods before eating. Microwave wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended): 1200: 4:30 to 5:00 (Time on high); Microwave wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended): 1000: 5:00 to 6:00 (Time on high); Microwave wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended): 700: 7:00 to 7:30 (Time on high). For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Do not microwave in bag.
Keep frozen.
Warnings
For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160°F. Keep frozen until ready to cook. Refrigerate leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 5g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 45mg2%
- Total Carbohydrate 9g3%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 10g
Details
Keep Cascadian Farm Organic Edamame in the freezer for a simple, easy appetizer or part of a delicious meal. These frozen vegetables are certified organic soybeans in the pod with a light sprinkling of sea salt. You can use shelled edamame in salads, stir fries, casseroles and more. Simply boil the frozen edamame on the stovetop for 6-8 minutes, drain and remove the edamame from the pods before enjoying. You can also microwave your edamame in a microwave-safe dish according to the instructions on the packaging.
Always Organic. Never Ordinary. That’s been our mantra since 1972. Since then, we’ve remained a producer of premium organic cereals, fruits, vegetables, granola and snack bars. Cascadian Farm is a pioneering supporter of farmers who use practices that regenerate the land and their communities.
• EDAMAME: Enjoy the lightly salted taste of organic soybeans in the pod
• FROZEN VEGETABLES: Keep a package of frozen edamame in the freezer for quick dinner prep
• CERTIFIED ORGANIC: Organic edamame is Non-GMO Project verified
• VERSATILE: You can enjoy shelled edamame as a light appetizer, on top of salads or in a tasty stir fry
• EASY PREP: Simply boil the edamame on the stovetop or heat in a microwave
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Cascadian Farm; download the Box Tops app to learn more & start earning cash for your school or a school in need
Ingredients
Organic Soybeans, Sea Salt.
Directions
Stovetop Directions: Heat 1/2 cup water to boiling in 2-quart saucepan. Add edamame pods. Cover; reduce heat to medium-high and boil gently 6 to 8 minutes, stirring occasionally. Drain. (To serve cold, rinse with cold water; drain.) Do not consumer pods; remove edamame from pods before eating. Microwave directions: Add edamame pods to 1-1/2-quart round microwavable casserole dish. Cover, microwave on high according to chart, stirring halfway through cook time. Caution: Hot! Uncover carefully, stir well. (To serve cold, rinse with cold water, drain.) Do not consume pods, remove edamame from pods before eating. Microwave wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended): 1200: 4:30 to 5:00 (Time on high); Microwave wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended): 1000: 5:00 to 6:00 (Time on high); Microwave wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended): 700: 7:00 to 7:30 (Time on high). For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Do not microwave in bag.
Keep frozen.
Warnings
For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160°F. Keep frozen until ready to cook. Refrigerate leftovers.
Common questions
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