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FINN CRISP Multigrain Crispbread
FINN CRISP Multigrain Crispbread
175 gPopular item
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About
Details
With sourdough rye. All natural. Rich in whole grains. Non-GMO verified. Non GMO Project verified. nongmoproject.org. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. The goodness of nordic nature. Since 1952. Our sourdough rye recipe is baked with care using four different whole grains including rye, wheat, oat and barley for an exceptional taste experience. Low in calories but high in flavor and fiber, our Multigrain Thins are bursting with goodness. Ideal as a snack, as an accompaniment to salads or soups, or topped with cheese, dip or hummus. Only all natural ingredients are used and nothing artificial is added; GMO free as well. Facebook. www.finncrisp.com. www.libertyrichter.com. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. Country of Origin: Finland.
Ingredients
Whole Grain Rye Flour, Wheat Flour, Whole Grain Oat Flour, Whole Grain Barley Flour, Water, Millet, Salt, And Yeast.
Directions
Quick bites with cream cheese, rucola and pomegranates. Add honey and feta cheese and keep going. Slowly sunday brunch with sliced banana and strawberry over chocolate and hazelnut spread. Treat yourself to a baked cheesecake with Finn Crisp Multigrain base and strawberry topping.
Store in a dry and dark place.
Warnings
Contains wheat. Made in a facility that also uses sesame seeds and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 100mg4%
- Total Carbohydrate 10g3%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 2g
Details
With sourdough rye. All natural. Rich in whole grains. Non-GMO verified. Non GMO Project verified. nongmoproject.org. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. The goodness of nordic nature. Since 1952. Our sourdough rye recipe is baked with care using four different whole grains including rye, wheat, oat and barley for an exceptional taste experience. Low in calories but high in flavor and fiber, our Multigrain Thins are bursting with goodness. Ideal as a snack, as an accompaniment to salads or soups, or topped with cheese, dip or hummus. Only all natural ingredients are used and nothing artificial is added; GMO free as well. Facebook. www.finncrisp.com. www.libertyrichter.com. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. Country of Origin: Finland.
Ingredients
Whole Grain Rye Flour, Wheat Flour, Whole Grain Oat Flour, Whole Grain Barley Flour, Water, Millet, Salt, And Yeast.
Directions
Quick bites with cream cheese, rucola and pomegranates. Add honey and feta cheese and keep going. Slowly sunday brunch with sliced banana and strawberry over chocolate and hazelnut spread. Treat yourself to a baked cheesecake with Finn Crisp Multigrain base and strawberry topping.
Store in a dry and dark place.
Warnings
Contains wheat. Made in a facility that also uses sesame seeds and milk.
Common questions
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