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Pillsbury Cake Flour, Enriched, Bleached
Pillsbury Cake Flour, Enriched, Bleached
Pillsbury Cake Flour, Enriched, Bleached
Pillsbury Cake Flour, Enriched, Bleached
Pillsbury Cake Flour, Enriched, Bleached
Pillsbury Cake Flour, Enriched, Bleached

Pillsbury Cake Flour, Enriched, Bleached

32 oz
Pillsbury Cake Flour, Enriched, Bleached

Pillsbury Cake Flour, Enriched, Bleached

32 oz

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About

Details

Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Why use cake flour? Softasilk Cake Flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Softasilk Cake Flour makes special cakes! Helpful Hints: Ingredient Substitutions: Softasilk Cake Flour can be used in any cake recipe, even if it calls for all-purpose flour. Just use 1 cup plus 2 tablespoons cake flour for each cup of all-purpose flour in the recipe. For best results, use butter or margarine in your cake recipes. We do not recommend substitution vegetable oil spread for butter or margarine. Softasilk Cake Flour is pre-sifted. Simply spoon the flour lightly into a measuring cup and level with a spatula or knife. To substitute Softasilk Cake Flour for all-purpose flour, use 1 cup plus 2 tablespoons of cake flour for each cup of all-purpose flour in the recipe. There are approximately 7 cups of flour in this 2-pound box. pillsburybaking.com. Questions or comments? Visit us at pillsburybaking.com. Made with 33% recycled fiber.


Ingredients

Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.


Directions

To measure Softasilk Cake Flour, spoon into measuring cup; level with spatula.


Warnings

Contains wheat ingredients. May contain egg, milk and soybean ingredients.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 28
  • Amount Per Serving
  • Calories 110
    • Total Fat 0g0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Per 1/4 Cup: 110 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Why use cake flour? Softasilk Cake Flour is specially formulated for cake baking. It is milled from select soft wheat that gives cakes high volume, fine texture and delicate tenderness. Softasilk Cake Flour makes special cakes! Helpful Hints: Ingredient Substitutions: Softasilk Cake Flour can be used in any cake recipe, even if it calls for all-purpose flour. Just use 1 cup plus 2 tablespoons cake flour for each cup of all-purpose flour in the recipe. For best results, use butter or margarine in your cake recipes. We do not recommend substitution vegetable oil spread for butter or margarine. Softasilk Cake Flour is pre-sifted. Simply spoon the flour lightly into a measuring cup and level with a spatula or knife. To substitute Softasilk Cake Flour for all-purpose flour, use 1 cup plus 2 tablespoons of cake flour for each cup of all-purpose flour in the recipe. There are approximately 7 cups of flour in this 2-pound box. pillsburybaking.com. Questions or comments? Visit us at pillsburybaking.com. Made with 33% recycled fiber.


Ingredients

Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.


Directions

To measure Softasilk Cake Flour, spoon into measuring cup; level with spatula.


Warnings

Contains wheat ingredients. May contain egg, milk and soybean ingredients.

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No, Pillsbury Cake Flour, Enriched, Bleached is not gluten-free.

Pillsbury Cake Flour, Enriched, Bleached has 110.0 calories.

Pillsbury Cake Flour, Enriched, Bleached has 25.0 carbs.

Pillsbury Cake Flour, Enriched, Bleached has 0.0 grams of sugar.

Pillsbury Cake Flour, Enriched, Bleached has 0.0 grams of fat.

Pillsbury Cake Flour, Enriched, Bleached has 0.0 grams of sodium.