All natural. Gluten free. Unforgettably delicious! Certified gluten-free. Rice free. Certified kosher. No preservatives, artificial flavors or colors. Produced in a dedicated gluten-free facility. www.xobakingco.com. Recyclable. Vegetable based soy inks. Recyclable packaging. Made in the USA.
Pure Cane Sugar, Gluten Free Flour (premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum (emulsifier)), Chocolate Chips (sugar, Chocolate Liquor, Soy Lecithin (emulsifier), Vanilla And Salt), Cocoa Powder, Sea Salt, Baking Powder (raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Organic Vanilla Flavor
You Will Need: 2 large eggs; 1 tablespoon water; 1/2 cup (1 stick) unsalted butter, melted; 1/2 cup chopped walnuts (optional). Dairy Free Recipe: 2 large eggs; 1/3 cup vegetable oil; 1/4 cup water. 1. Heat oven to 350 degrees F. Grease the bottom and sides of a 9 inch square pan. 2. In a large bowl, beat brownie mix, water, melted butter and eggs, until smooth. If desired, stir in 1/2 cup chopped nuts. Brownie batter should be thick. Spread evenly in pan. 3. Bake 21-30 min., or until toothpick inserted into center comes out with a few wet crumbs. Cool completely in pan before serving.
Contains coconut and soy lecithin; Manufactured in a facility that uses soy and milk
All natural. Gluten free. Unforgettably delicious! Certified gluten-free. Rice free. Certified kosher. No preservatives, artificial flavors or colors. Produced in a dedicated gluten-free facility. www.xobakingco.com. Recyclable. Vegetable based soy inks. Recyclable packaging. Made in the USA.
Pure Cane Sugar, Gluten Free Flour (premium Cassava Flour, Unmodified Potato Starch, Organic Coconut Flour, Xanthan Gum (emulsifier)), Chocolate Chips (sugar, Chocolate Liquor, Soy Lecithin (emulsifier), Vanilla And Salt), Cocoa Powder, Sea Salt, Baking Powder (raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch And Monocalcium Phosphate), Organic Vanilla Flavor
You Will Need: 2 large eggs; 1 tablespoon water; 1/2 cup (1 stick) unsalted butter, melted; 1/2 cup chopped walnuts (optional). Dairy Free Recipe: 2 large eggs; 1/3 cup vegetable oil; 1/4 cup water. 1. Heat oven to 350 degrees F. Grease the bottom and sides of a 9 inch square pan. 2. In a large bowl, beat brownie mix, water, melted butter and eggs, until smooth. If desired, stir in 1/2 cup chopped nuts. Brownie batter should be thick. Spread evenly in pan. 3. Bake 21-30 min., or until toothpick inserted into center comes out with a few wet crumbs. Cool completely in pan before serving.
Contains coconut and soy lecithin; Manufactured in a facility that uses soy and milk