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Old El Paso Mild Red Enchilada Sauce
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Old El Paso Mild Red Enchilada Sauce

19 oz
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Details

Put enchiladas on the menu tonight with Old El Paso Mild Red Enchilada Sauce. The delicious blend of Mexican-inspired spices makes it a perfect simmer sauce for all your casseroles, salads, soups and other Mexican food. One can of this family favorite makes ten 6-inch enchiladas for an easy weeknight meal.

• INCLUDES: One (1) 19-ounce can of Old El Paso Red Enchilada Sauce with mild spice

• QUICK & EASY MEALS: Make five 6-inch enchiladas in only three steps with this premade Mexican sauce

• MILD FLAVOR: This tomato-based enchilada sauce adds big flavor to your favorite Mexican food

• ENDLESS OPTIONS: Let your creativity and personal taste take centerplate by using Old El Paso enchilada sauce in casseroles, soups, dips and more

• MAKE ENCHILADAS WITH OLD EL PASO: Red enchilada sauce pairs perfectly with Old El Paso flour tortillas and refried beans to create a tasty dinner for the whole family


Ingredients

Water, Tomato Puree (water, Tomato Paste), Modified Corn Starch. Contains 2% Or Less Of: Sugar, Salt, Chile Pepper, Soybean Oil, Vinegar, Spice, Citric Acid, Hydrolyzed Corn Protein, Onion Powder, Natural Flavor, Color (black Carrot And Paprika Extract).


Warnings

Does Not Contain Declaration Obligatory Allergens.


Directions

Easy Beef Enchiladas: 1 lb lean (at least 80%) ground beef; 1 can (19 oz) Old El Paso enchilada sauce (any variety). 1 1/2 cups shredded cheese (6 oz); 1 package (8.2 oz) Old El Paso flour tortillas (6 inch). (1) Heat oven to 375 degrees F. Lightly grease 13 x 9-inch glass baking dish. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in 3/4 cup of the enchilada sauce and 1 cup of the cheese. (2) Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish. (3) Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake 15 to 20 minutes or until hot. 10 Enchiladas.

Refrigerate unused portion.

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container 9
  • Amount Per Serving
  • Calories 20.0
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 290mg12%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

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