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One 6-count package of Mission Garden Spinach Herb Wraps, With a vibrant green look, a satisfying texture, and a savory taste, these wraps are a stunning addition to any meal, Made with the freshest ingredients and no artificial flavors
Enriched Bleached Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Seasoning (spinach Powder, Onion Powder, Spices, Garlic Powder, Sunflower Oil, Yellow 5 Lake, Blue 1 Lake, And Natural Flavor), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Fumaric Acid, Calcium Propionate And Sorbic Acid (to Maintain Freshness)
Preparation Instructions: 1. Heat: Stove: For best results, heat wraps on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds. Microwave: Place stack of 6 wraps between 2 slightly dampened paper towels. Microwave on high for 45 seconds or until warm. Keep covered until ready to serve. 2. Fill: Place ingredients in the center of the wrap. 3. Fold: Once you've filled the wrap with your favorite filling, fold in sides as shown. 4. Roll: Roll from the bottom up. 5. Enjoy! Cut in half for an attractive presentation or into slices for tasty snacking! For freshness, refrigerate after opening.
Contains: wheat
One 6-count package of Mission Garden Spinach Herb Wraps, With a vibrant green look, a satisfying texture, and a savory taste, these wraps are a stunning addition to any meal, Made with the freshest ingredients and no artificial flavors
Enriched Bleached Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Seasoning (spinach Powder, Onion Powder, Spices, Garlic Powder, Sunflower Oil, Yellow 5 Lake, Blue 1 Lake, And Natural Flavor), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Fumaric Acid, Calcium Propionate And Sorbic Acid (to Maintain Freshness)
Preparation Instructions: 1. Heat: Stove: For best results, heat wraps on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds. Microwave: Place stack of 6 wraps between 2 slightly dampened paper towels. Microwave on high for 45 seconds or until warm. Keep covered until ready to serve. 2. Fill: Place ingredients in the center of the wrap. 3. Fold: Once you've filled the wrap with your favorite filling, fold in sides as shown. 4. Roll: Roll from the bottom up. 5. Enjoy! Cut in half for an attractive presentation or into slices for tasty snacking! For freshness, refrigerate after opening.
Contains: wheat