110 calories per 1 tbsp. See bottom of product for better if used by date. Gluten free. For recipes and more visit Pillsbury.com/glutenfree. Proud sponsor of Celiac Disease Foundation. Celiac.org. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. Product of Canada.
Brown Sugar, Rice Flour, Semisweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Water, Palm Oil, Canola Oil, Sugar, Corn Starch, Modified Potato Starch. Contains 2% Or Less Of: Eggs, Modified Tapioca Starch, Salt, Baking Soda, Xanthan Gum, Natural Flavor.
Keep dough refrigerated. Please do not eat raw dough. 1. Heat oven to 350 degrees F. 2. Spoon dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 11 to 13 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet.
Contains egg and soy; May contain milk ingredients.
110 calories per 1 tbsp. See bottom of product for better if used by date. Gluten free. For recipes and more visit Pillsbury.com/glutenfree. Proud sponsor of Celiac Disease Foundation. Celiac.org. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. Product of Canada.
Brown Sugar, Rice Flour, Semisweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Water, Palm Oil, Canola Oil, Sugar, Corn Starch, Modified Potato Starch. Contains 2% Or Less Of: Eggs, Modified Tapioca Starch, Salt, Baking Soda, Xanthan Gum, Natural Flavor.
Keep dough refrigerated. Please do not eat raw dough. 1. Heat oven to 350 degrees F. 2. Spoon dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 11 to 13 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet.
Contains egg and soy; May contain milk ingredients.