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Ronzoni Gluten Free Penne, Non-GMO, Vegan, 4-Grain White Pasta
Ronzoni Gluten Free Penne, Non-GMO, Vegan, 4-Grain White Pasta
12 ozPopular item
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About
Details
Ronzoni Gluten Free Penne is made from a tasty and unique multigrain blend of white and brown rice, corn, and quinoa. Our non-GMO pasta provides 19 grams of whole grains per serving, creating a satisfying foundation for wholesome meals that all can savor. Enjoy the same classic taste of white pasta with Ronzoni GF pasta. Each 12 oz box contains up to 6 tasty servings. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.
Ronzoni pasta is full of possibilities. For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.
• Gluten free: Ronzoni gluten free pasta is made from a unique 4-grain blend for a delicious, classic pasta taste
• Multi-grain: Ronzoni gluten free Penn includes 19 g of whole grains per serving, and 6 servings per 12 oz box
• Wholesome start: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives
• Pasta for all: Ronzoni is spaghetti for meatballs, mac for cheese, ouzo for soup, all for you
• We are pasta people: look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono And Diglycerides.
Directions
Cooking Directions: See Perfect Pasta Guide for quantities and cook times. Boil water (To ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining). To add flavor and reduce stickiness, add salt to taste (optional). Add pasta to boiling water. Return to a boil, stirring frequently. Cook uncovered for 7 - 9 minutes or until desired tenderness. Immediately drain in colander and rinse briefly with warm water (To ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining). Drain well and use as desired. Perfect Pasta Guide: 2 servings; 1/3 box pasta; 2 quarts water; 1 tsp salt. 3 servings; 1/2 box pasta; 4 quarts water; 2 tsp salt. 6 servings; Full box; 9 quarts water; 1 tbsp salt. Al dente: 8 min. Firm: 9 min. Tender: 10 min. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, and refrigerate.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 44g15%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 4g
Details
Ronzoni Gluten Free Penne is made from a tasty and unique multigrain blend of white and brown rice, corn, and quinoa. Our non-GMO pasta provides 19 grams of whole grains per serving, creating a satisfying foundation for wholesome meals that all can savor. Enjoy the same classic taste of white pasta with Ronzoni GF pasta. Each 12 oz box contains up to 6 tasty servings. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.
Ronzoni pasta is full of possibilities. For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.
• Gluten free: Ronzoni gluten free pasta is made from a unique 4-grain blend for a delicious, classic pasta taste
• Multi-grain: Ronzoni gluten free Penn includes 19 g of whole grains per serving, and 6 servings per 12 oz box
• Wholesome start: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives
• Pasta for all: Ronzoni is spaghetti for meatballs, mac for cheese, ouzo for soup, all for you
• We are pasta people: look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono And Diglycerides.
Directions
Cooking Directions: See Perfect Pasta Guide for quantities and cook times. Boil water (To ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining). To add flavor and reduce stickiness, add salt to taste (optional). Add pasta to boiling water. Return to a boil, stirring frequently. Cook uncovered for 7 - 9 minutes or until desired tenderness. Immediately drain in colander and rinse briefly with warm water (To ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining). Drain well and use as desired. Perfect Pasta Guide: 2 servings; 1/3 box pasta; 2 quarts water; 1 tsp salt. 3 servings; 1/2 box pasta; 4 quarts water; 2 tsp salt. 6 servings; Full box; 9 quarts water; 1 tbsp salt. Al dente: 8 min. Firm: 9 min. Tender: 10 min. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, and refrigerate.
Common questions
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