Artificially flavored. See inside label for recipe & tips. Questions or Comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at www.pillsburybaking.com. Per 2 Tbsp: 140 calories; 1.5 g sat fat (7% DV); 70 mg sodium (3% DV); 21 g sugars.
Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Color (including Yellow 5, Blue 1, Red 40), Polysorbate 60, Modified Corn Starch, Potassium Sorbate And Sodium Benzoate (preservatives), Soy Lecithin, Xanthan Gum, Citric Acid, Natural And Artificial Flavors, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts). Candy Bits: Sugar, Rice Flour, Vegetable Oil (palm And Palm Kernel), Corn Starch, Cellulose Gum, Carrageenan, Confectioner's Glaze, Red 40, Blue 1, Yellow 5, Yellow 6.
Easy to Use: Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. To open candy bits, use scissors to cut foil on underside of lid. Carefully peel foil. Sprinkle candy bits overtake immediately after frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
Contains soybean ingredients.
Artificially flavored. See inside label for recipe & tips. Questions or Comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at www.pillsburybaking.com. Per 2 Tbsp: 140 calories; 1.5 g sat fat (7% DV); 70 mg sodium (3% DV); 21 g sugars.
Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Color (including Yellow 5, Blue 1, Red 40), Polysorbate 60, Modified Corn Starch, Potassium Sorbate And Sodium Benzoate (preservatives), Soy Lecithin, Xanthan Gum, Citric Acid, Natural And Artificial Flavors, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts). Candy Bits: Sugar, Rice Flour, Vegetable Oil (palm And Palm Kernel), Corn Starch, Cellulose Gum, Carrageenan, Confectioner's Glaze, Red 40, Blue 1, Yellow 5, Yellow 6.
Easy to Use: Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. To open candy bits, use scissors to cut foil on underside of lid. Carefully peel foil. Sprinkle candy bits overtake immediately after frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
Contains soybean ingredients.