Artificially flavored. Sweetened with Splenda brand. Not a low calorie food. Per 2 Tbsp: 100 calories; 1.5 g sat fat (8% DV); 60 mg sodium (2% DV); 0 g sugars. See inside label for frosting tips & ideas! Questions or comments? 1-800-767-4466 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. Visit us at www.pillsburybaking.com. Gluten free.
Maltitol Syrup, Palm Oil, Water, Maltodextrin, Sorbitol, Polydextrose, Isomalt, Canola Oil, Cellulose, Contains 2% Or Less Of: Modified Corn Starch, Citrus Fiber, Mono And Diglycerides, Salt, Artificial Color Including Yellow 5 And Red 40, Artificial And Natural Flavor, Polysorbate 60, Guar Gum, Potassium Sorbate (preservative), Sucralose (non Nutritive Sweetener), Soy Lecithin, Citric Acid, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts).
Easy To Use: Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
Contains soybean ingredients.
Artificially flavored. Sweetened with Splenda brand. Not a low calorie food. Per 2 Tbsp: 100 calories; 1.5 g sat fat (8% DV); 60 mg sodium (2% DV); 0 g sugars. See inside label for frosting tips & ideas! Questions or comments? 1-800-767-4466 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. Visit us at www.pillsburybaking.com. Gluten free.
Maltitol Syrup, Palm Oil, Water, Maltodextrin, Sorbitol, Polydextrose, Isomalt, Canola Oil, Cellulose, Contains 2% Or Less Of: Modified Corn Starch, Citrus Fiber, Mono And Diglycerides, Salt, Artificial Color Including Yellow 5 And Red 40, Artificial And Natural Flavor, Polysorbate 60, Guar Gum, Potassium Sorbate (preservative), Sucralose (non Nutritive Sweetener), Soy Lecithin, Citric Acid, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts).
Easy To Use: Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
Contains soybean ingredients.