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Pillsbury Brownie Mix, Chocolate Fudge
Pillsbury Brownie Mix, Chocolate Fudge
Pillsbury Brownie Mix, Chocolate Fudge
Pillsbury Brownie Mix, Chocolate Fudge
Pillsbury Brownie Mix, Chocolate Fudge
Pillsbury Brownie Mix, Chocolate Fudge

Pillsbury Brownie Mix, Chocolate Fudge

19.4 oz
Pillsbury Brownie Mix, Chocolate Fudge

Pillsbury Brownie Mix, Chocolate Fudge

19.4 oz

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About

Details

Chocolate fudge brownie mix with candy coated chips. Per 1/20 Package: 110 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 17 g total sugars. 13 inches x 9 inches family size! PillsburyBaking.com. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466 visit us at PillsburyBaking.com. Baking instructions & tips at PillsburyBaking.com. Made with 35% recycled fiber.


Ingredients

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Candy Coated Chips (chocolate Flavored Compound Chips [sugar, Vegetable Fat (palm Kernel And/or Palm), Cocoa Powder Processed With Alkali, Dextrose, Soy Lecithin, Polysorbate 60, Sorbitan Monostearate, Natural Flavors, Salt, Vanilla Extract], Sugar, Artificial Color, Maltodextrin, Gum Arabic, Confectioner's Glaze, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake, Blue 2 Lake, Carnauba Wax, Red 3, Yellow 6 Lake), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola Oil, Corn Starch, Salt, Natural And Artificial Flavor, Baking Soda.


Directions

All You Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Substitutions: Eggs: Use 3 egg whites or 1/2 cup egg substitute for the eggs. Baking instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray. 2. Stir brownie mix, oil, water and eggs in bowl until blended, about 50 strokes. Spread into pan. Sprinkle candy coated chips evenly over top of batter and bake immediately. 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Pan size: Thick - 13 x 9-inch (Baking Time: 28 to 31 mm). Pan size: Thick - 9 x 9-inch (Baking Time: 30 to 35 mm). Pan size: Thick - 8 x 8-inch (Baking Time: 45 to 50 mm). Double Batch: Coat bottom of 15x10-inch baking pan. Combine 2 packages brownie mix, 1 cups oil, cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes.


Warnings

Contains milk, soybean and wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 28.00 g
Servings Per Container 20
  • Amount Per Serving
  • Calories 100
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 75mg3%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 17g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Chocolate fudge brownie mix with candy coated chips. Per 1/20 Package: 110 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 17 g total sugars. 13 inches x 9 inches family size! PillsburyBaking.com. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466 visit us at PillsburyBaking.com. Baking instructions & tips at PillsburyBaking.com. Made with 35% recycled fiber.


Ingredients

Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Candy Coated Chips (chocolate Flavored Compound Chips [sugar, Vegetable Fat (palm Kernel And/or Palm), Cocoa Powder Processed With Alkali, Dextrose, Soy Lecithin, Polysorbate 60, Sorbitan Monostearate, Natural Flavors, Salt, Vanilla Extract], Sugar, Artificial Color, Maltodextrin, Gum Arabic, Confectioner's Glaze, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake, Blue 2 Lake, Carnauba Wax, Red 3, Yellow 6 Lake), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola Oil, Corn Starch, Salt, Natural And Artificial Flavor, Baking Soda.


Directions

All You Need: 2/3 cup oil; 1/4 cup water; 2 eggs. Substitutions: Eggs: Use 3 egg whites or 1/2 cup egg substitute for the eggs. Baking instructions: 1. Set oven to 350 degrees F for metal or glass pan. For dark-coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco Oil and No-Stick Cooking Spray. 2. Stir brownie mix, oil, water and eggs in bowl until blended, about 50 strokes. Spread into pan. Sprinkle candy coated chips evenly over top of batter and bake immediately. 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Pan size: Thick - 13 x 9-inch (Baking Time: 28 to 31 mm). Pan size: Thick - 9 x 9-inch (Baking Time: 30 to 35 mm). Pan size: Thick - 8 x 8-inch (Baking Time: 45 to 50 mm). Double Batch: Coat bottom of 15x10-inch baking pan. Combine 2 packages brownie mix, 1 cups oil, cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes.


Warnings

Contains milk, soybean and wheat ingredients.


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No, Pillsbury Brownie Mix, Chocolate Fudge is not gluten-free.

Pillsbury Brownie Mix, Chocolate Fudge has 100.0 calories.

Pillsbury Brownie Mix, Chocolate Fudge has 24.0 carbs.

Pillsbury Brownie Mix, Chocolate Fudge has 0.0 grams of sugar.

Pillsbury Brownie Mix, Chocolate Fudge has 1.0 grams of fat.

Pillsbury Brownie Mix, Chocolate Fudge has 75.0 grams of sodium.