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Lee Kum Kee Sauce for Kung Pao Chicken
Lee Kum Kee Sauce for Kung Pao Chicken

Lee Kum Kee Sauce for Kung Pao Chicken

8 oz
Lee Kum Kee Sauce for Kung Pao Chicken

Lee Kum Kee Sauce for Kung Pao Chicken

8 oz

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About

Details

4-6 servings. Ready in minutes. Cholesterol free. No high fructose corn syrup. No artificial flavors. 0 g trans fat per serving. See nutrition information for sodium and other nutrients content. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Kung Pao Chicken, you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. For USA market only. www.LKK.com. Product of USA.


Ingredients

Water, Sugar, Chili Peppers, Soybean Oil+, Rice Vinegar, Salt, Garlic, Modified Corn Starch, Soybeans, Contains Less Than 2% Of Wheat Flour, Sweet Potato Powder, Sesame Oil+, Spices, Yeast Extract, Caramel Color, Sesame Paste, Xanthan Gum, Safflower Oil+, Acetic Acid, Natural Flavors (milk), Cultured Dextrose, Maltodextrin.


Directions

Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles. Ingredients: 1 lb boneless skinless chicken, cut into strips; 2 small carrots, peeled and thinly sliced diagonally; 8 oz can sliced water chestnuts, drained; 1/3 cup roasted peanuts; 1 tbsp cooking oil; 2 green onions cut into 2 inch lengths; 1 pouch Lee Kum Kee Sauce for Kung Pao Chicken. 1. Heat oil over high heat in a large frying pan or wok. 2. Add chicken and stir-fry for 3 minutes or until browned. Add all the vegetables and roasted peanuts and stir-fry for an additional 2 minutes. 3. Stir in entire sauce pouch of Lee Kum Kee Sauce for Kung Pao Chicken. Bring to a simmer, then serve. Store in a cool, dry place. Once opened, consume immediately. Best Before: See sealed top for date.


Warnings

Contains: soybeans, wheat, and milk.

Nutrition

Nutrition Facts

Serving Size 2.00 tbsp
Servings Per Container about 6
  • Amount Per Serving
  • Calories 45
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 600mg25%daily value
    • Total Carbohydrate 7g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 5g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

4-6 servings. Ready in minutes. Cholesterol free. No high fructose corn syrup. No artificial flavors. 0 g trans fat per serving. See nutrition information for sodium and other nutrients content. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Kung Pao Chicken, you can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll love how simple it is to prepare, and your family will love the flavor. For USA market only. www.LKK.com. Product of USA.


Ingredients

Water, Sugar, Chili Peppers, Soybean Oil+, Rice Vinegar, Salt, Garlic, Modified Corn Starch, Soybeans, Contains Less Than 2% Of Wheat Flour, Sweet Potato Powder, Sesame Oil+, Spices, Yeast Extract, Caramel Color, Sesame Paste, Xanthan Gum, Safflower Oil+, Acetic Acid, Natural Flavors (milk), Cultured Dextrose, Maltodextrin.


Directions

Preparation Time: 6 minutes. Cooking Time: 6 minutes (makes 4-6 servings). Serving Suggestion: Serve with rice or noodles. Ingredients: 1 lb boneless skinless chicken, cut into strips; 2 small carrots, peeled and thinly sliced diagonally; 8 oz can sliced water chestnuts, drained; 1/3 cup roasted peanuts; 1 tbsp cooking oil; 2 green onions cut into 2 inch lengths; 1 pouch Lee Kum Kee Sauce for Kung Pao Chicken. 1. Heat oil over high heat in a large frying pan or wok. 2. Add chicken and stir-fry for 3 minutes or until browned. Add all the vegetables and roasted peanuts and stir-fry for an additional 2 minutes. 3. Stir in entire sauce pouch of Lee Kum Kee Sauce for Kung Pao Chicken. Bring to a simmer, then serve. Store in a cool, dry place. Once opened, consume immediately. Best Before: See sealed top for date.


Warnings

Contains: soybeans, wheat, and milk.


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No, Lee Kum Kee Sauce for Kung Pao Chicken is not gluten-free.

Lee Kum Kee Sauce for Kung Pao Chicken has 45.0 calories.

Lee Kum Kee Sauce for Kung Pao Chicken has 7.0 carbs.

Lee Kum Kee Sauce for Kung Pao Chicken has 0.0 grams of sugar.

Lee Kum Kee Sauce for Kung Pao Chicken has 2.0 grams of fat.

Lee Kum Kee Sauce for Kung Pao Chicken has 600.0 grams of sodium.