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Lee Kum Kee Sauce for Broccoli Beef
Lee Kum Kee Sauce for Broccoli Beef
8 ozPopular item
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About
Details
No artificial flavors. 0 g trans fat per serving. Cholesterol free. See the nutrition information for sodium and other nutrients content. 4-6 servings. Ready in minutes. Hong Kong. No high fructose corn syrup. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Broccoli Beef. you Can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll lone how simple it is to prepare. and your family will love the flavor.
For USA market only. www.LKK.com
Ingredients
Water, Sugar, Rice Cooking Wine, Soy Sauce (water, Soybeans, Salt, Wheat Flour), Oyster Extractives (oyster, Water, Salt), Modified Corn Starch, Rice Vinegar, Contains Less Than 2% Of Salt, Yeast Extract, Sesame Oil†, Spice, Caramel Color, Safflower Oil†, Xanthan Gum, Lactic Acid, Natural Flavors (milk), Cultured Dextrose, Maltodextrin.
Directions
Preparation Time: 4 minutes Cooking Time: 5 minutes (makes 4 -6 servings). Directions: (1) Heat oil over high heat in a large frying pan or wok. (2) Add beef and stir-fry for 2 minutes until browned Add broccoli and stir-fry for an additional 2 minutes. (3) Stir in entire sauce pouch of Lee Kum Kee Sauce for Broccoli Beef. Bring to a simmer, and then serve.
Serving Suggestion: Serve with rice or noodle.
Store in a cool, dry place, once opened, consume immediately.
Best before, see sealed top for date.
Warnings
Contains: soybeans, wheat, and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 600mg25%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 0g
Details
No artificial flavors. 0 g trans fat per serving. Cholesterol free. See the nutrition information for sodium and other nutrients content. 4-6 servings. Ready in minutes. Hong Kong. No high fructose corn syrup. Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian food in your own kitchen. With our Sauce for Broccoli Beef. you Can make this restaurant-quality Chinese meal quickly and easily just by adding your own ingredients. You'll lone how simple it is to prepare. and your family will love the flavor.
For USA market only. www.LKK.com
Ingredients
Water, Sugar, Rice Cooking Wine, Soy Sauce (water, Soybeans, Salt, Wheat Flour), Oyster Extractives (oyster, Water, Salt), Modified Corn Starch, Rice Vinegar, Contains Less Than 2% Of Salt, Yeast Extract, Sesame Oil†, Spice, Caramel Color, Safflower Oil†, Xanthan Gum, Lactic Acid, Natural Flavors (milk), Cultured Dextrose, Maltodextrin.
Directions
Preparation Time: 4 minutes Cooking Time: 5 minutes (makes 4 -6 servings). Directions: (1) Heat oil over high heat in a large frying pan or wok. (2) Add beef and stir-fry for 2 minutes until browned Add broccoli and stir-fry for an additional 2 minutes. (3) Stir in entire sauce pouch of Lee Kum Kee Sauce for Broccoli Beef. Bring to a simmer, and then serve.
Serving Suggestion: Serve with rice or noodle.
Store in a cool, dry place, once opened, consume immediately.
Best before, see sealed top for date.
Warnings
Contains: soybeans, wheat, and milk.
Common questions
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