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Hebrew National Jumbo Beef Franks start with premium cuts of 100% kosher beef with a special blend of spices for thick, juicy beef hot dogs that are bursting with delicious flavor. Each beef hot dog is jumbo sized. Serve Hebrew National hot dogs at barbecues, family cookouts or as part of a quick lunch or dinner. Just put a delicious beef hot dog in a bun and add your favorite toppings. Hebrew National hot dogs are gluten free and made with no artificial flavors, artificial colors, fillers or by-products. Grill, microwave or boil these jumbo hot dogs in minutes for part of a quick meal. Store this 12 ounce pack of four kosher hot dogs in your refrigerator until you're ready to cook them. Hebrew National has had strict hot dog standards since 1905.
Kosher Beef, Water, Contains 2% Or Less Of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.
Heating Directions: Skillet: Heat 2/3 cup water in skillet. Add franks, cover and simmer 8-10 min. Microwave: Heat 2 franks on high in covered dish with 1/2 cup water 3-3-1/2 min. Let stand 1 min. Grill: Heat 6-8 min. over medium heat. Heat at least 165 degrees F.
Important: Must be kept refrigerated to maintain safety.
Contains: soy.
Hebrew National Jumbo Beef Franks start with premium cuts of 100% kosher beef with a special blend of spices for thick, juicy beef hot dogs that are bursting with delicious flavor. Each beef hot dog is jumbo sized. Serve Hebrew National hot dogs at barbecues, family cookouts or as part of a quick lunch or dinner. Just put a delicious beef hot dog in a bun and add your favorite toppings. Hebrew National hot dogs are gluten free and made with no artificial flavors, artificial colors, fillers or by-products. Grill, microwave or boil these jumbo hot dogs in minutes for part of a quick meal. Store this 12 ounce pack of four kosher hot dogs in your refrigerator until you're ready to cook them. Hebrew National has had strict hot dog standards since 1905.
Kosher Beef, Water, Contains 2% Or Less Of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.
Heating Directions: Skillet: Heat 2/3 cup water in skillet. Add franks, cover and simmer 8-10 min. Microwave: Heat 2 franks on high in covered dish with 1/2 cup water 3-3-1/2 min. Let stand 1 min. Grill: Heat 6-8 min. over medium heat. Heat at least 165 degrees F.
Important: Must be kept refrigerated to maintain safety.
Contains: soy.