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Don’t resist it. MAKE IT! With HORMEL BLACK LABEL Microwave Ready Bacon, cooking great tasting bacon doesn’t get any easier. With our microwave ready bacon pouches, you can skip the prep, skip the cleanup – but keep the taste! We hand cut and trim our quality cuts of meat and hand rub them with a proprietary brine of seasonings. Slowly smoked over natural wood to perfection, our bacon has a complex, savory flavor. It’s easy to cook whether you’re in the kitchen, hotel, dorm or RV. Plus, you can addit to any recipe – from burgers to casseroles and even desserts! At 4 g of protein and 70 calories per serving, you can make bacon the star ingredient in all your meals. Contains one 12 oz. package of HORMEL BLACK LABEL Microwave Ready Bacon. HORMEL BLACK LABEL Bacon is serious bacon for serious bacon lovers or anyone ready to become one! All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.
Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrate
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Microwave Cooking Directions: 1. Place in Microwave: Place unopened 4-slice bacon packet in microwave. Microwave on high (100% power): If Thawed: 2-2-1/2 minutes or until crisp. If Frozen: 3-3-1/2 minutes or until crisp. 2. Microwave 2-3 Minutes: During cooking, the packet will balloon in order to self-vent. Cooking Tips: Rotate packet if you experience uneven cooking. Note: All microwaves will vary. Cooking times given are based on microwaves with 850 watts of cooking power and equipped with a turntable. Allow more or less cooking time based on your microwave's wattage and past cooking experience. 3. Enjoy Crispy Bacon! Note: When removing and opening packet, be careful to avoid steam burns. Wait approximately 30 seconds for bacon to stop sizzling. Carefully remove bacon from microwave. Open packet by locating the easy open tab and carefully pull from the corner to open. Remove bacon slices and serve.
Keep refrigerated.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry).
Cook thoroughly.
Keep hot foods hot. Refrigerate left-overs immediately or discard.
Don’t resist it. MAKE IT! With HORMEL BLACK LABEL Microwave Ready Bacon, cooking great tasting bacon doesn’t get any easier. With our microwave ready bacon pouches, you can skip the prep, skip the cleanup – but keep the taste! We hand cut and trim our quality cuts of meat and hand rub them with a proprietary brine of seasonings. Slowly smoked over natural wood to perfection, our bacon has a complex, savory flavor. It’s easy to cook whether you’re in the kitchen, hotel, dorm or RV. Plus, you can addit to any recipe – from burgers to casseroles and even desserts! At 4 g of protein and 70 calories per serving, you can make bacon the star ingredient in all your meals. Contains one 12 oz. package of HORMEL BLACK LABEL Microwave Ready Bacon. HORMEL BLACK LABEL Bacon is serious bacon for serious bacon lovers or anyone ready to become one! All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.
Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrate
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Microwave Cooking Directions: 1. Place in Microwave: Place unopened 4-slice bacon packet in microwave. Microwave on high (100% power): If Thawed: 2-2-1/2 minutes or until crisp. If Frozen: 3-3-1/2 minutes or until crisp. 2. Microwave 2-3 Minutes: During cooking, the packet will balloon in order to self-vent. Cooking Tips: Rotate packet if you experience uneven cooking. Note: All microwaves will vary. Cooking times given are based on microwaves with 850 watts of cooking power and equipped with a turntable. Allow more or less cooking time based on your microwave's wattage and past cooking experience. 3. Enjoy Crispy Bacon! Note: When removing and opening packet, be careful to avoid steam burns. Wait approximately 30 seconds for bacon to stop sizzling. Carefully remove bacon from microwave. Open packet by locating the easy open tab and carefully pull from the corner to open. Remove bacon slices and serve.
Keep refrigerated.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw meat or poultry).
Cook thoroughly.
Keep hot foods hot. Refrigerate left-overs immediately or discard.