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Sara Lee Cheesecake, Classic
Sara Lee Cheesecake, Classic
Sara Lee Cheesecake, Classic
Sara Lee Cheesecake, Classic
Sara Lee Cheesecake, Classic
Sara Lee Cheesecake, Classic

Sara Lee Cheesecake, Classic

17 oz
Sara Lee Cheesecake, Classic

Sara Lee Cheesecake, Classic

17 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with real cream cheese. Smooth & creamy. Make any meal special with the Classic Cheesecake from the Kitchens of Sara Lee! Made with only one finest ingredients, our smooth and creamy cheesecake starts with a delicious graham cracker crust and is baked with a real cream cheese filling and topped with real sour cream. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117 if calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs P.O. Box 3901 Peoria, IL 61612. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.


Ingredients

Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream Topping (skim Milk, Cream, Nonfat Dry Milk, Modified Corn And Tapioca Starch, Gums [carob Bean, Xanthan], Carrageenan, Potassium Chloride, Culture), Sugar, Bakers Cheese (cultured Skim Milk, Enzymes), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, High Fructose Corn Syrup, Palm Oil, Contains 2% Or Less: Whole Wheat Flour, Skim Milk, Modified Corn Starch, Corn Syrup, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Corn Starch, Salt, Lactose, Natural And Artificial Flavors, Cinnamon, Molasses, Milk Protein Concentrate, Gums (xanthan, Guar), Citric Acid, Hydroxypropyl Methylcellulose, Sodium Caseinate, Carrageenan, Konjac Flour, Agar, Dextrose.


Directions

Serving Directions: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula under cake side of pan; 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan; 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer; 4. Place slices or whole cake on plate(s) and thaw 2-3 hours in refrigerator. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1 Slice: 20 seconds; 2 Slices: 30 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary. Important: Remove cheesecake from pan while frozen before thawing.

Keep frozen.


Warnings

Contains: milk, wheat, eggs

Nutrition

Nutrition Facts

Serving Size 121.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 330
    • Total Fat 17g26%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Total FatTrans Fat 0.5g
    • Cholesterol 75mg25%daily value
    • Sodium 250mg10%daily value
    • Total Carbohydrate 37g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 25g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with real cream cheese. Smooth & creamy. Make any meal special with the Classic Cheesecake from the Kitchens of Sara Lee! Made with only one finest ingredients, our smooth and creamy cheesecake starts with a delicious graham cracker crust and is baked with a real cream cheese filling and topped with real sour cream. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117 if calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs P.O. Box 3901 Peoria, IL 61612. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.


Ingredients

Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream Topping (skim Milk, Cream, Nonfat Dry Milk, Modified Corn And Tapioca Starch, Gums [carob Bean, Xanthan], Carrageenan, Potassium Chloride, Culture), Sugar, Bakers Cheese (cultured Skim Milk, Enzymes), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, High Fructose Corn Syrup, Palm Oil, Contains 2% Or Less: Whole Wheat Flour, Skim Milk, Modified Corn Starch, Corn Syrup, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Corn Starch, Salt, Lactose, Natural And Artificial Flavors, Cinnamon, Molasses, Milk Protein Concentrate, Gums (xanthan, Guar), Citric Acid, Hydroxypropyl Methylcellulose, Sodium Caseinate, Carrageenan, Konjac Flour, Agar, Dextrose.


Directions

Serving Directions: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula under cake side of pan; 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan; 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer; 4. Place slices or whole cake on plate(s) and thaw 2-3 hours in refrigerator. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1 Slice: 20 seconds; 2 Slices: 30 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary. Important: Remove cheesecake from pan while frozen before thawing.

Keep frozen.


Warnings

Contains: milk, wheat, eggs


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No, Sara Lee Cheesecake, Classic is not gluten-free.

Sara Lee Cheesecake, Classic has 330.0 calories.

Sara Lee Cheesecake, Classic has 37.0 carbs.

Sara Lee Cheesecake, Classic has 0.0 grams of sugar.

Sara Lee Cheesecake, Classic has 17.0 grams of fat.

Sara Lee Cheesecake, Classic has 250.0 grams of sodium.