The original comfort food! Original Malt-O-Meal cereal is a hot, hearty bowlful of happiness. This quick-cooking wheat cereal is the fastest way to a wholesome, hot breakfast.
Wheat Farina, Malted Barley. Vitamins And Minerals: Calcium Carbonate, Ferric Orthophosphate (source Of Iron), Niacinamide (vitamin B3), Folic Acid, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1).
Easy Cooking Directions: Stove Top: 1 Serving: 1 cup water, 3 tbsp Malt-O-Meal, 1/8 tsp salt (optional). 2 Servings: 1-2/3 cups water, 1/3 cup Malt-O-Meal, 1/4 tsp salt (optional). 4 Servings: 3-1/4 cups water, 2/3 cup Malt-O-Meal, 1/2 tsp salt (optional). 6 Servings: 4-3/4 cups water, 1 cup Malt-O-Meal, 3/4 tsp salt (optional). Microwave: 1 Serving: 1 cup water, 3 tbsp Malt-O-Meal, 1/8 tsp salt (optional). Stove Top Directions: Heat water and salt to boiling. Stir in Malt-O-Meal cereal gradually. Return to boiling while continuing to stir, then reduce heat to maintain a low boil. Cook 2-1/2 minutes or until thickened, stirring constantly. Serve hot with milk and your choice of toppings. Toddler Serving: Malt-O-Meal cereal is nourishing and easy to digest. Just use 1/2 serving. Microwave Directions: Stir all ingredients in a 2-cup microwave-safe bowl. Microwave on high for 1 minute. Stir. Microwave 1-2 minutes (because of differences in microwave ovens, cooking time may vary) more until cereal thickens; stir well every 30 seconds. Watch carefully to prevent boiling over. Stir. Let stand until desired consistency. Cooking Tips: For richer flavor, 1/2 of the water may be substituted with milk. Stove top preparation is recommended for best results. When preparing on the stove top, use a whisk for smoothest texture. When preparing in the microwave, heat water before mixing in the dry cereal. Stir well every 30 seconds to minimize risk of boiling over. Try various toppings for added flavor: sugar, butter, marshmallows, chocolate chips, jelly, maple syrup, or fruit.
Contains wheat.
The original comfort food! Original Malt-O-Meal cereal is a hot, hearty bowlful of happiness. This quick-cooking wheat cereal is the fastest way to a wholesome, hot breakfast.
Wheat Farina, Malted Barley. Vitamins And Minerals: Calcium Carbonate, Ferric Orthophosphate (source Of Iron), Niacinamide (vitamin B3), Folic Acid, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1).
Easy Cooking Directions: Stove Top: 1 Serving: 1 cup water, 3 tbsp Malt-O-Meal, 1/8 tsp salt (optional). 2 Servings: 1-2/3 cups water, 1/3 cup Malt-O-Meal, 1/4 tsp salt (optional). 4 Servings: 3-1/4 cups water, 2/3 cup Malt-O-Meal, 1/2 tsp salt (optional). 6 Servings: 4-3/4 cups water, 1 cup Malt-O-Meal, 3/4 tsp salt (optional). Microwave: 1 Serving: 1 cup water, 3 tbsp Malt-O-Meal, 1/8 tsp salt (optional). Stove Top Directions: Heat water and salt to boiling. Stir in Malt-O-Meal cereal gradually. Return to boiling while continuing to stir, then reduce heat to maintain a low boil. Cook 2-1/2 minutes or until thickened, stirring constantly. Serve hot with milk and your choice of toppings. Toddler Serving: Malt-O-Meal cereal is nourishing and easy to digest. Just use 1/2 serving. Microwave Directions: Stir all ingredients in a 2-cup microwave-safe bowl. Microwave on high for 1 minute. Stir. Microwave 1-2 minutes (because of differences in microwave ovens, cooking time may vary) more until cereal thickens; stir well every 30 seconds. Watch carefully to prevent boiling over. Stir. Let stand until desired consistency. Cooking Tips: For richer flavor, 1/2 of the water may be substituted with milk. Stove top preparation is recommended for best results. When preparing on the stove top, use a whisk for smoothest texture. When preparing in the microwave, heat water before mixing in the dry cereal. Stir well every 30 seconds to minimize risk of boiling over. Try various toppings for added flavor: sugar, butter, marshmallows, chocolate chips, jelly, maple syrup, or fruit.
Contains wheat.