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Red Star Platinum Yeast
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Red Star Platinum Yeast
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About
Details
Platinum Yeast is a unique, 2-in-1 premium instant yeast blended with natural dough strengtheners to give the extra boost that takes the guesswork out of baking with yeast. Platinum is simply better baking made easy!
Ingredients
Yeast, Xanthan Gum, Ascorbic Acid, Sorbitan Monostearate, Enzymes
Contains Wheat
Directions
For Traditional Recipes: Blend Red Star Platinum Yeast with dry ingredients and half of the flour in the recipe. Add very warm liquids (120 - 130 degrees F). Avoid liquids that are too hot to touch. Blend with enough remaining flour to make a firm dough. Knead on floured surface until dough is smooth and elastic. Cover, let rest a minimum of 10 minutes (or rise to double, if desired). Shape dough as desired. Cover and let rise until doubled in size. Bake as directed according to recipe. For Bread Machines: Use liquids at 80 degrees F; Add liquids, flour, dry ingredients. Add Red Star Platinum Yeast last. Red Star Platinum Yeast is a fast-rising, instant yeast; use 1/2 tsp. per cup of flour in regular cycles. For express cycles, follow manufacturer's manual for liquid temperatures and yeast levels. Red Star Platinum may be used 1:1 in any recipe calling for yeast.
Store in a cool place.
Warnings
Allergens: soy and gluten from wheat.
About
Details
Platinum Yeast is a unique, 2-in-1 premium instant yeast blended with natural dough strengtheners to give the extra boost that takes the guesswork out of baking with yeast. Platinum is simply better baking made easy!
Ingredients
Yeast, Xanthan Gum, Ascorbic Acid, Sorbitan Monostearate, Enzymes
Contains Wheat
Directions
For Traditional Recipes: Blend Red Star Platinum Yeast with dry ingredients and half of the flour in the recipe. Add very warm liquids (120 - 130 degrees F). Avoid liquids that are too hot to touch. Blend with enough remaining flour to make a firm dough. Knead on floured surface until dough is smooth and elastic. Cover, let rest a minimum of 10 minutes (or rise to double, if desired). Shape dough as desired. Cover and let rise until doubled in size. Bake as directed according to recipe. For Bread Machines: Use liquids at 80 degrees F; Add liquids, flour, dry ingredients. Add Red Star Platinum Yeast last. Red Star Platinum Yeast is a fast-rising, instant yeast; use 1/2 tsp. per cup of flour in regular cycles. For express cycles, follow manufacturer's manual for liquid temperatures and yeast levels. Red Star Platinum may be used 1:1 in any recipe calling for yeast.
Store in a cool place.
Warnings
Allergens: soy and gluten from wheat.
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Instacart pickup cost:
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