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Leksands Crispbread, Swedish, Multigrain
Leksands Crispbread, Swedish, Multigrain
6.7 oz
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About
Details
All natural. 16% fiber. We still bake our crispbread following the original family recipe used when the bakery was first founded in the 1920s. We have retained its simplicity and original, natural ingredients - Swedish whole grain rye, barley, oat and graham wheat flour, fresh water from our own spring, yeast and a pinch of salt. Nothing more, nothing less. Multigrain is a crispbread full of good fiber, baked with Wholemeal rye, oats, wheat and barley. With a full 16% fiber content, Multigrain is a rich and particularly healthy bread. To make it extra healthy the crispbread is sprinkled with flakes of rye. The classic Swedish way to enjoy crispbread is to spread it with butter and top with a thin slice of cheese. But cream cheese with a little piece of ham and a slice of tomato tastes just as good, or then there's egg, salami, avocado, or why not try them all and decide which one you like best? One last thing our rye has earned the Swedish quality assurance symbol - Svenskt Sigill. this label guarantees that the rye is produced on a Swedish farm that complies with stringent food safety and environmental responsibility standards. Product of Sweden.
Ingredients
Whole Grain Rye Flour, Graham Flour, Oat Bran, Barley Flour, Water, Yeast, Salt.
Warnings
Whole grain rye flour, graham flour, oat bran, barley flour, water, yeast, salt
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 44
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 60mg3%
- Total Carbohydrate 7g2%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 1g
Details
All natural. 16% fiber. We still bake our crispbread following the original family recipe used when the bakery was first founded in the 1920s. We have retained its simplicity and original, natural ingredients - Swedish whole grain rye, barley, oat and graham wheat flour, fresh water from our own spring, yeast and a pinch of salt. Nothing more, nothing less. Multigrain is a crispbread full of good fiber, baked with Wholemeal rye, oats, wheat and barley. With a full 16% fiber content, Multigrain is a rich and particularly healthy bread. To make it extra healthy the crispbread is sprinkled with flakes of rye. The classic Swedish way to enjoy crispbread is to spread it with butter and top with a thin slice of cheese. But cream cheese with a little piece of ham and a slice of tomato tastes just as good, or then there's egg, salami, avocado, or why not try them all and decide which one you like best? One last thing our rye has earned the Swedish quality assurance symbol - Svenskt Sigill. this label guarantees that the rye is produced on a Swedish farm that complies with stringent food safety and environmental responsibility standards. Product of Sweden.
Ingredients
Whole Grain Rye Flour, Graham Flour, Oat Bran, Barley Flour, Water, Yeast, Salt.
Warnings
Whole grain rye flour, graham flour, oat bran, barley flour, water, yeast, salt
Common questions
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