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Rana Mushroom Ravioli
Rana Mushroom Ravioli
Rana Mushroom Ravioli
Rana Mushroom Ravioli

Rana Mushroom Ravioli

12 oz
Rana Mushroom Ravioli

Rana Mushroom Ravioli

12 oz

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Place your order with peace of mind.


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Kitchen Tropical Mango Veggie Smoothie

About

Details

A delicious blend of mushrooms and creamy cheeses wrapped in thin pasta.

My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. As a boy, I often ventured into the chestnut woods to pick porcini mushrooms. Legend has it that these "little piglets" sprout under a full moon, and that's what gives them their nutty flavor. They are truly the food of fairy tales. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! --Giovanni Rana.

Serving Suggestions: Pair with Giovanni Rana® Alfredo Sauce. Or try: Creamy Mushroom Ravioli and Bacon.


Ingredients

Filling (mushrooms, Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (wheat Flour, Yeast, Slat), Ricotta (whey, Whole Milk, Cream, Vinegar), Heavy Cream (cream), Chicory Root Fiber, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Potato Starch, Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Cornstarch, Vegetable Fiber, 2% Or Less Of Sunflower Oil, Onion, Salt, White Wine, Natural Flavors, Yeast Extract, Dehydrated Onion, Nonfat Dry Milk, Black Pepper). Pasta (semolina, Eggs, Water).


Directions

Follow cooking directions to ensure product reaches temperature of 160F. Preparation: 1. Heat 6 quarts of water to a gentle boil. Add pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes and drain. 3. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in extra virgin olive oil and top with freshly grated cheese. +If frozen, do not thaw; cook additional 1 minute.

Keep Refrigerated. Use or freeze date on front of package. May be frozen one month.


Warnings

Contains egg, milk, wheat.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 3.5
  • Amount Per Serving
  • Calories 280
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 60mg20%daily value
    • Sodium 500mg21%daily value
    • Total Carbohydrate 37g12%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 5g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

A delicious blend of mushrooms and creamy cheeses wrapped in thin pasta.

My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. As a boy, I often ventured into the chestnut woods to pick porcini mushrooms. Legend has it that these "little piglets" sprout under a full moon, and that's what gives them their nutty flavor. They are truly the food of fairy tales. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! --Giovanni Rana.

Serving Suggestions: Pair with Giovanni Rana® Alfredo Sauce. Or try: Creamy Mushroom Ravioli and Bacon.


Ingredients

Filling (mushrooms, Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (wheat Flour, Yeast, Slat), Ricotta (whey, Whole Milk, Cream, Vinegar), Heavy Cream (cream), Chicory Root Fiber, Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Potato Starch, Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt And Enzymes), Cornstarch, Vegetable Fiber, 2% Or Less Of Sunflower Oil, Onion, Salt, White Wine, Natural Flavors, Yeast Extract, Dehydrated Onion, Nonfat Dry Milk, Black Pepper). Pasta (semolina, Eggs, Water).


Directions

Follow cooking directions to ensure product reaches temperature of 160F. Preparation: 1. Heat 6 quarts of water to a gentle boil. Add pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes and drain. 3. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in extra virgin olive oil and top with freshly grated cheese. +If frozen, do not thaw; cook additional 1 minute.

Keep Refrigerated. Use or freeze date on front of package. May be frozen one month.


Warnings

Contains egg, milk, wheat.


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No, Rana Mushroom Ravioli is not gluten-free.

Rana Mushroom Ravioli has 280.0 calories.

Rana Mushroom Ravioli has 37.0 carbs.

Rana Mushroom Ravioli has 5.0 grams of sugar.

Rana Mushroom Ravioli has 9.0 grams of fat.

Rana Mushroom Ravioli has 500.0 grams of sodium.