BOCA Spicy Chikn Vegan Patties with non-GMO soy are an easy to make substitute that are perfect for filling sandwiches or topping salads. These non-GMO plant-based patties have a zesty, spicy kick, and each patty contains 140 calories and 12 grams of protein. Made from 100% vegan protein, these breaded patties are ideal for those who follow vegetarian or vegan diets, or for anyone seeking a satisfying meat alternative. To prepare these plant-based patties, cook them thoroughly in the oven, in the microwave or on the grill at your next backyard barbecue. Each 10 ounce box contains 4 patties, and you can store this convenient frozen vegan meat substitute in the freezer so you always have a tasty lunch or dinner option on hand.
Ingredients: Water, Wheat Flour, Soy Protein Concentrate*, Soy Protein Isolate*, Corn Oil, Contains Less Than 2% Of Salt, Canola Oil, Yeast Extract, Wheat Gluten, Methylcellulose, Sugar, Maltodextrin, Dried Onion, Yeast, Spices And Herbs, Paprika Extract (color), Dried Garlic, Paprika, Natural Flavor (non-meat), Vinegar Powder, Corn, Malted Barley, Rye, Succinic Acid.
Oven:
Heat Oven To 425F. Place Frozen Patties On Baking Sheet. Bake 12 To 14 Min.
Skillet:
1. Heat Nonstick Skillet On Medium Heat For 1 Min.
2. Place Frozen Patty In Pan And Cover.
3. Cook 3 Min. Then Remove Lid.
4. Cook Remaining 9 Min., Turning Occasionally.
Microwave (1100 Watt):
1. Place 1 Unwrapped Frozen Patty On A Paper Towel-Covered Microwaveable Plate.
2. Microwave On High For 1 Min. And 30 Sec.
Contains: soy, wheat.
BOCA Spicy Chikn Vegan Patties with non-GMO soy are an easy to make substitute that are perfect for filling sandwiches or topping salads. These non-GMO plant-based patties have a zesty, spicy kick, and each patty contains 140 calories and 12 grams of protein. Made from 100% vegan protein, these breaded patties are ideal for those who follow vegetarian or vegan diets, or for anyone seeking a satisfying meat alternative. To prepare these plant-based patties, cook them thoroughly in the oven, in the microwave or on the grill at your next backyard barbecue. Each 10 ounce box contains 4 patties, and you can store this convenient frozen vegan meat substitute in the freezer so you always have a tasty lunch or dinner option on hand.
Ingredients: Water, Wheat Flour, Soy Protein Concentrate*, Soy Protein Isolate*, Corn Oil, Contains Less Than 2% Of Salt, Canola Oil, Yeast Extract, Wheat Gluten, Methylcellulose, Sugar, Maltodextrin, Dried Onion, Yeast, Spices And Herbs, Paprika Extract (color), Dried Garlic, Paprika, Natural Flavor (non-meat), Vinegar Powder, Corn, Malted Barley, Rye, Succinic Acid.
Oven:
Heat Oven To 425F. Place Frozen Patties On Baking Sheet. Bake 12 To 14 Min.
Skillet:
1. Heat Nonstick Skillet On Medium Heat For 1 Min.
2. Place Frozen Patty In Pan And Cover.
3. Cook 3 Min. Then Remove Lid.
4. Cook Remaining 9 Min., Turning Occasionally.
Microwave (1100 Watt):
1. Place 1 Unwrapped Frozen Patty On A Paper Towel-Covered Microwaveable Plate.
2. Microwave On High For 1 Min. And 30 Sec.
Contains: soy, wheat.