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Stonewall Kitchen Crepe Mix, Traditional
Stonewall Kitchen Crepe Mix, Traditional

Stonewall Kitchen Crepe Mix, Traditional

16 oz
Stonewall Kitchen Crepe Mix, Traditional

Stonewall Kitchen Crepe Mix, Traditional

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Our Traditional Crepe Mix makes light and thin crepes for any special occasion or meal. Easy to make and prepare, simply fill with your favorite sweet or savory ingredients. For breakfast, fill the crepes with scrambled eggs and top with your favorite salsa! Or, simply fill warm crepes with your favorite Stonewall Kitchen jam and top with fresh fruit. Yum! For savory crepes, fillings can be fresh salmon, steamed asparagus or your favorite herbed cheese blend. For elegant desserts, try filling them with our Lemon Curd, fresh berries and a dollop of whipped cream. Or try sauteing bananas in butter and brown sugar, fill the crepe with butter pecan ice cream and top with the bananas, incredible! Enjoy using crepes in your own recipes. We're sure you'll love making and serving them as much as we do. - Jonathan King, Jim Stott. Creating award-winning specialty foods Since 1991. Stonewallkitchen.com. Made in USA.


Ingredients

Malted Wheat Flour, Non-fat Milk, Sugar, Sea Salt, Natural Flavors


Directions

Traditional Crepes: 2 large eggs; 1 cup water (You may need up to a 1/4 cup more water); 2 tbsp. Unsalted butter, or oil; 1 cup Traditional Crepe Mix. Preheat a 8 inch skillet (preferably nonstick) to medium-high heat. Mix 2 eggs with one cup of water. Add 2 tbsp. of butter (melted or cooled) and follow with 1 cup dry mix. Stir well to blend all ingredients. Lightly coat preheated skillet with butter. Pour 1/4 cup batter on skillet and swirl to form a thin 8 inch circle. Cook 1 minute or until golden brown on each side. (Makes approximately 8 crepes.) Canister makes approximately three batches.


Warnings

Contains: wheat, milk

Nutrition

Nutrition Facts

Serving Size 25.00 g
Servings Per Container ABOUT 18
  • Amount Per Serving
  • Calories 90
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 120mg5%daily value
    • Total Carbohydrate 18g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 3g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Our Traditional Crepe Mix makes light and thin crepes for any special occasion or meal. Easy to make and prepare, simply fill with your favorite sweet or savory ingredients. For breakfast, fill the crepes with scrambled eggs and top with your favorite salsa! Or, simply fill warm crepes with your favorite Stonewall Kitchen jam and top with fresh fruit. Yum! For savory crepes, fillings can be fresh salmon, steamed asparagus or your favorite herbed cheese blend. For elegant desserts, try filling them with our Lemon Curd, fresh berries and a dollop of whipped cream. Or try sauteing bananas in butter and brown sugar, fill the crepe with butter pecan ice cream and top with the bananas, incredible! Enjoy using crepes in your own recipes. We're sure you'll love making and serving them as much as we do. - Jonathan King, Jim Stott. Creating award-winning specialty foods Since 1991. Stonewallkitchen.com. Made in USA.


Ingredients

Malted Wheat Flour, Non-fat Milk, Sugar, Sea Salt, Natural Flavors


Directions

Traditional Crepes: 2 large eggs; 1 cup water (You may need up to a 1/4 cup more water); 2 tbsp. Unsalted butter, or oil; 1 cup Traditional Crepe Mix. Preheat a 8 inch skillet (preferably nonstick) to medium-high heat. Mix 2 eggs with one cup of water. Add 2 tbsp. of butter (melted or cooled) and follow with 1 cup dry mix. Stir well to blend all ingredients. Lightly coat preheated skillet with butter. Pour 1/4 cup batter on skillet and swirl to form a thin 8 inch circle. Cook 1 minute or until golden brown on each side. (Makes approximately 8 crepes.) Canister makes approximately three batches.


Warnings

Contains: wheat, milk


Common questions

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No, Stonewall Kitchen Crepe Mix, Traditional is not gluten-free.

Stonewall Kitchen Crepe Mix, Traditional has 90.0 calories.

Stonewall Kitchen Crepe Mix, Traditional has 18.0 carbs.

Stonewall Kitchen Crepe Mix, Traditional has 3.0 grams of sugar.

Stonewall Kitchen Crepe Mix, Traditional has 0.0 grams of fat.

Stonewall Kitchen Crepe Mix, Traditional has 120.0 grams of sodium.