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Glutino Gluten Free Pantry Double Chocolate Brownie Mix
Glutino Gluten Free Pantry Double Chocolate Brownie Mix

Glutino Gluten Free Pantry Double Chocolate Brownie Mix

16 oz
Glutino Gluten Free Pantry Double Chocolate Brownie Mix

Glutino Gluten Free Pantry Double Chocolate Brownie Mix

16 oz

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About

Details

Gluten free can be delicious too! Whether you're living gluten-free for medical reasons or just want to live a healthier lifestyle, Glutino has options for you. We offer a variety of delicious, gluten free snacks that never skimp on flavor. From pretzels to crackers to cookies and more, you’ll find the best variety of tasty gluten free foods. See bullets and images for more information.


Ingredients

Sugar, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Vanilla Extract), High Fat Cocoa Processed With Alkali, Potato Starch, White Rice Flour, Corn Starch, Less Than 2% Of: Xanthan Gum, Salt.


Directions

Double Chocolate Brownies: Entire bag Glutino Gluten Free Pantry Double Chocolate Brownie mix, 2 eggs or 4 egg whites, 1/3 cup + 1 tbsp Earth Balance spread (or melted butter) (You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient. Do not use commercial egg replacer), 1/3 cup coarsely chopped nuts (optional). Preheat oven to 350 degrees F. Spray 7 x 11 or 8 x 8 inch pan with vegetable oil. In a large bowl, beat eggs for 2 - 3 minutes. Gradually add dry mix. Beat to moisten. Add butter and stir until combined. Fold in nuts, lightly mix. Pour in prepared pan and bake 25 - 27 minutes. Cool completely. For best results, freeze 1 hour before cutting. Makes 12 brownies. May be frozen. For low-fat preparation: Combine mix, 1 cup gluten free low-fat plain or coffee flavored Greek yogurt and 1 tbsp gluten free vanilla. Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture. Fold in 1/3 cup chopped nuts (optional). Bake 35 minutes in 350 degrees F oven.


Warnings

Contains: soy.

Nutrition

Nutrition Facts

Serving Size 31.00 g
Servings Per Container about 14
  • Amount Per Serving
  • Calories 130
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0.5g
    • Cholesterol 0mg0%daily value
    • Sodium 60mg3%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 19g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Gluten free can be delicious too! Whether you're living gluten-free for medical reasons or just want to live a healthier lifestyle, Glutino has options for you. We offer a variety of delicious, gluten free snacks that never skimp on flavor. From pretzels to crackers to cookies and more, you’ll find the best variety of tasty gluten free foods. See bullets and images for more information.


Ingredients

Sugar, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Vanilla Extract), High Fat Cocoa Processed With Alkali, Potato Starch, White Rice Flour, Corn Starch, Less Than 2% Of: Xanthan Gum, Salt.


Directions

Double Chocolate Brownies: Entire bag Glutino Gluten Free Pantry Double Chocolate Brownie mix, 2 eggs or 4 egg whites, 1/3 cup + 1 tbsp Earth Balance spread (or melted butter) (You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient. Do not use commercial egg replacer), 1/3 cup coarsely chopped nuts (optional). Preheat oven to 350 degrees F. Spray 7 x 11 or 8 x 8 inch pan with vegetable oil. In a large bowl, beat eggs for 2 - 3 minutes. Gradually add dry mix. Beat to moisten. Add butter and stir until combined. Fold in nuts, lightly mix. Pour in prepared pan and bake 25 - 27 minutes. Cool completely. For best results, freeze 1 hour before cutting. Makes 12 brownies. May be frozen. For low-fat preparation: Combine mix, 1 cup gluten free low-fat plain or coffee flavored Greek yogurt and 1 tbsp gluten free vanilla. Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture. Fold in 1/3 cup chopped nuts (optional). Bake 35 minutes in 350 degrees F oven.


Warnings

Contains: soy.


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Yes, Glutino Gluten Free Pantry Double Chocolate Brownie Mix is gluten-free.

Glutino Gluten Free Pantry Double Chocolate Brownie Mix has 130.0 calories.

Glutino Gluten Free Pantry Double Chocolate Brownie Mix has 27.0 carbs.

Glutino Gluten Free Pantry Double Chocolate Brownie Mix has 0.0 grams of sugar.

Glutino Gluten Free Pantry Double Chocolate Brownie Mix has 2.0 grams of fat.

Glutino Gluten Free Pantry Double Chocolate Brownie Mix has 60.0 grams of sodium.