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Amy's Kitchen Veggie Loaf & Mashed Potatoes Entrée
Amy's Kitchen Veggie Loaf & Mashed Potatoes Entrée
Amy's Kitchen Veggie Loaf & Mashed Potatoes Entrée
Amy's Kitchen Veggie Loaf & Mashed Potatoes Entrée
Amy's Kitchen Veggie Loaf & Mashed Potatoes Entrée
Amy's Kitchen Veggie Loaf & Mashed Potatoes Entrée

Amy's Kitchen Veggie Loaf & Mashed Potatoes Entrée

10 oz
Amy's Kitchen Veggie Loaf & Mashed Potatoes Entrée

Amy's Kitchen Veggie Loaf & Mashed Potatoes Entrée

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

When we were looking for a recipe to add to our Whole Meal collection…something that would satisfy the urge for “down home cooking,” our chef, Fred, who has created so many masterful Mexican and Italian dishes, surprised us with this delicious meatless alternative to a comforting childhood favorite. The loaf slice, made from a blend of legumes and organic vegetables, is covered with a perfectly seasoned tomato-based gravy and accompanied by fluffy organic mashed potatoes, tender organic green peas and golden corn kernels that keep their own flavor without butter. This is real food at its best and we know you’re going to love it.


Ingredients

Organic Potatoes, Organic Peas, Organic Mushrooms, Organic Corn, Organic Onions, Filtered Water, Organic Broccoli, Organic Green Lentils, Baby Lima Beans (baby Lima Beans, Sea Salt), Organic Leeks, Organic Celery, Organic Carrots, Organic Tomato Puree, Gluten Free Oats*, Organic Soy Milk (water, Organic Soybeans), Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Extra Virgin Olive Oil, Sea Salt, Organic Potato Starch, Organic Garlic, Organic Apple Cider Vinegar, Organic Agave Nectar, Organic Cane Sugar, Spices, Black Pepper.


Directions

OVENS MAY VARY.

Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Remove overwrap. Stir potatoes. Cook on high for 1 more minute. Let sit 1 minute. Serve.

Conventional Oven Preheat oven to 400°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.


Warnings

Contains soy. Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds).

Nutrition

Nutrition Facts

Serving Size 283.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 340
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 740mg31%daily value
    • Total Carbohydrate 52g17%daily value
    • Total CarbohydrateDietary Fiber 8g32%daily value
    • Total CarbohydrateSugars 8g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

When we were looking for a recipe to add to our Whole Meal collection…something that would satisfy the urge for “down home cooking,” our chef, Fred, who has created so many masterful Mexican and Italian dishes, surprised us with this delicious meatless alternative to a comforting childhood favorite. The loaf slice, made from a blend of legumes and organic vegetables, is covered with a perfectly seasoned tomato-based gravy and accompanied by fluffy organic mashed potatoes, tender organic green peas and golden corn kernels that keep their own flavor without butter. This is real food at its best and we know you’re going to love it.


Ingredients

Organic Potatoes, Organic Peas, Organic Mushrooms, Organic Corn, Organic Onions, Filtered Water, Organic Broccoli, Organic Green Lentils, Baby Lima Beans (baby Lima Beans, Sea Salt), Organic Leeks, Organic Celery, Organic Carrots, Organic Tomato Puree, Gluten Free Oats*, Organic Soy Milk (water, Organic Soybeans), Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Extra Virgin Olive Oil, Sea Salt, Organic Potato Starch, Organic Garlic, Organic Apple Cider Vinegar, Organic Agave Nectar, Organic Cane Sugar, Spices, Black Pepper.


Directions

OVENS MAY VARY.

Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Remove overwrap. Stir potatoes. Cook on high for 1 more minute. Let sit 1 minute. Serve.

Conventional Oven Preheat oven to 400°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.


Warnings

Contains soy. Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds).


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Yes, Amy's Kitchen Veggie Loaf & Mashed Potatoes Entrée is gluten-free.

Amy's Kitchen Veggie Loaf & Mashed Potatoes Entrée has 340.0 calories.

Amy's Kitchen Veggie Loaf & Mashed Potatoes Entrée has 52.0 carbs.

Amy's Kitchen Veggie Loaf & Mashed Potatoes Entrée has 8.0 grams of sugar.

Amy's Kitchen Veggie Loaf & Mashed Potatoes Entrée has 10.0 grams of fat.

Amy's Kitchen Veggie Loaf & Mashed Potatoes Entrée has 740.0 grams of sodium.