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Amy's Kitchen Black Bean Vegetable Enchilada
Amy's Kitchen Black Bean Vegetable Enchilada
Amy's Kitchen Black Bean Vegetable Enchilada
Amy's Kitchen Black Bean Vegetable Enchilada
Amy's Kitchen Black Bean Vegetable Enchilada
Amy's Kitchen Black Bean Vegetable Enchilada

Amy's Kitchen Black Bean Vegetable Enchilada

9.5 oz
Amy's Kitchen Black Bean Vegetable Enchilada

Amy's Kitchen Black Bean Vegetable Enchilada

9.5 oz

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About

Details

Looking for great-tasting Mexican food?...You don’t have to go out to eat! You can relax and enjoy Amy’s Black Bean Vegetable Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco’s finest Mexican restaurants. We start with fresh organic corn tortillas, fill them with a medley of organic vegetables, black beans and tofu accented by olives and peppers, then cover them with a delicious traditional Mexican sauce. ¡Pruébela y le encantará! (Taste it and you’ll love it!)


Ingredients

Filtered Water, Organic Corn Tortillas (organic White Corn, Water, Trace Of Lime), Organic Zucchini, Organic Tomato Purée, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Black Beans, Organic Corn, Organic Onions, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Sweet Rice Flour, Organic Bell Peppers, Spices, Organic Tapioca Starch, Olives, Sea Salt, Organic Garlic, Organic Green Chiles, Chives.


Directions

OVENS MAY VARY.

Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.

Conventional Oven Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 50-55 minutes. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.


Warnings

Contains soy. Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds).

Nutrition

Nutrition Facts

Serving Size 269.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 330
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 790mg33%daily value
    • Total Carbohydrate 45g15%daily value
    • Total CarbohydrateDietary Fiber 6g24%daily value
    • Total CarbohydrateSugars 4g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Looking for great-tasting Mexican food?...You don’t have to go out to eat! You can relax and enjoy Amy’s Black Bean Vegetable Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco’s finest Mexican restaurants. We start with fresh organic corn tortillas, fill them with a medley of organic vegetables, black beans and tofu accented by olives and peppers, then cover them with a delicious traditional Mexican sauce. ¡Pruébela y le encantará! (Taste it and you’ll love it!)


Ingredients

Filtered Water, Organic Corn Tortillas (organic White Corn, Water, Trace Of Lime), Organic Zucchini, Organic Tomato Purée, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Black Beans, Organic Corn, Organic Onions, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Sweet Rice Flour, Organic Bell Peppers, Spices, Organic Tapioca Starch, Olives, Sea Salt, Organic Garlic, Organic Green Chiles, Chives.


Directions

OVENS MAY VARY.

Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.

Conventional Oven Preheat oven to 375°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 50-55 minutes. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.


Warnings

Contains soy. Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds).


Common questions

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Yes, Amy's Kitchen Black Bean Vegetable Enchilada is gluten-free.

Amy's Kitchen Black Bean Vegetable Enchilada has 330.0 calories.

Amy's Kitchen Black Bean Vegetable Enchilada has 45.0 carbs.

Amy's Kitchen Black Bean Vegetable Enchilada has 4.0 grams of sugar.

Amy's Kitchen Black Bean Vegetable Enchilada has 12.0 grams of fat.

Amy's Kitchen Black Bean Vegetable Enchilada has 790.0 grams of sodium.