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1976. Wild caught. www.escal.fr Product of France.
Snails (Mollusc), Butter (Milk), Garlic, Parsley, Shallot, Salt, Pepper, Spices, Celery.
Direction for Use: Place escargots in pre-heated oven to 300 degrees F for about 12 minutes. Remove as soon as butter boils.
Keep frozen. After thawing, do not refreeze.
Allergen Information: Contains: shellfish, milk (butter). May contain (traces): wheat (gluten), egg, crustaceans, fish, soy.
1976. Wild caught. www.escal.fr Product of France.
Snails (Mollusc), Butter (Milk), Garlic, Parsley, Shallot, Salt, Pepper, Spices, Celery.
Direction for Use: Place escargots in pre-heated oven to 300 degrees F for about 12 minutes. Remove as soon as butter boils.
Keep frozen. After thawing, do not refreeze.
Allergen Information: Contains: shellfish, milk (butter). May contain (traces): wheat (gluten), egg, crustaceans, fish, soy.