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Tyson Cornish Hen, Premium
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Tyson Cornish Hen, Premium

22 oz

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Details

There's nothing like cooking from scratch, especially when you start with Tyson® Frozen Premium Whole Cornish Hen Twin Pack. Raised with no antibiotics ever and no added preservatives, our all-natural* chicken is juicy and tender with 19 grams of protein and 0 grams of trans fat per serving. Perfect for grilling and roasting, simply thaw, cook and serve our whole Cornish hen with melted butter for a delicious weekend feast. Includes one 57 oz. package of two, 26 oz. chickens. Weight may vary. Everything seems to turn out a whole lot better when you just keep it simple. No nonsense. Just stick to the good stuff. The 100% real stuff that makes life, and chicken, great. With farm raised chicken of the highest quality, with no antibiotics ever, we keep it real in everything we do. Keep it real. Keep it Tyson. *Minimally processed, no artificial ingredients.


Ingredients

Premium Cornish Hen without giblets.


Warnings

Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


Directions

Keep refrigerated or frozen. Conventional Oven: 1. If frozen, thaw before cooking. 2. Preheat oven to 350 degrees F. 3. Season hen with salt and pepper inside and out. Truss. 2. Preheat oven to 350 degrees F. 4. Place breast side up on rack in shallow roasting pan. 5. Roast, uncovered, basting frequently with butter for 1 hour (if hen weighs over 1 lb 2 oz, roast 1 hour and 15 minutes) or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 180 degrees F. 6. To brown, increase temperature to 400 degrees F during last 10 minutes. Appliances vary. Cooking times are approximate. Adjust accordingly to ensure internal temperature reaches 180 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Using a digital thermometer, cook to internal temperature of 180 degrees F to ensure fully cooked chicken.

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container VARIED
  • Amount Per Serving
  • Calories 200.0
    • Total Fat 14g22%daily value
    • Saturated Fat 4g20%daily value
    • Trans Fat 0gdaily value
    • Polyunsaturated Fat 2.5gdaily value
    • Monounsaturated Fat 7gdaily value
    • Cholesterol 130mg43%daily value
    • Sodium 65mg3%daily value
    • Total Carbohydrate 0g0%daily value
    • Dietary Fiber 0g0%daily value
    • Sugars 0gdaily value
    • Protein 19gdaily value
Percent Daily Values are based on a 2,000 calorie diet.

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Delivered in as little as 2 hours

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