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Pillsbury Crescent Rolls, Butter Flake, 8 Count
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Pillsbury Crescent Rolls, Butter Flake, 8 Count
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Details
Make weeknight dinner a success with the home-baked goodness of Pillsbury Butter Flake Crescent Rolls. Known for their flakiness and fluffiness, these rolls are a hit with even the pickiest of eaters. This pack of refrigerated dough makes 8 crescent rolls. Choose from dozens of Pillsbury recipes to find a new way to enjoy crescents any day of the week. Imagine the memories you’ll make.
• HOMEMADE TASTE: Enjoy the flaky, fluffy, and buttery taste of freshly-baked crescent rolls
• QUICK AND EASY: Just separate dough, roll and curve into a crescent shape and bake until golden brown
• KID-FAVORITE: Delight even the pickiest eater at dinner with a warm, golden-brown Pillsbury crescent roll
• BOX TOPS FOR EDUCATION: Simply scan your receipt to earn cash for participating schools
• AT HOME MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury crescents
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic | Acid), Water, Vegetable Shortening (soybean And Palm Oil, | Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid (preservatives], Beta Carotene (for Color), Sugar, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Artificial Flavor, Alpha Tocopherol (preservative), Annatto Extract (for Color).
Directions
Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each in to crescent shape. Bake 9 to 12 minutes or until golden brown.
Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.
Peel in direction of arrow fully around the can. Press: Spoon against seam. Pop. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 4.5g7%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 2g
Details
Make weeknight dinner a success with the home-baked goodness of Pillsbury Butter Flake Crescent Rolls. Known for their flakiness and fluffiness, these rolls are a hit with even the pickiest of eaters. This pack of refrigerated dough makes 8 crescent rolls. Choose from dozens of Pillsbury recipes to find a new way to enjoy crescents any day of the week. Imagine the memories you’ll make.
• HOMEMADE TASTE: Enjoy the flaky, fluffy, and buttery taste of freshly-baked crescent rolls
• QUICK AND EASY: Just separate dough, roll and curve into a crescent shape and bake until golden brown
• KID-FAVORITE: Delight even the pickiest eater at dinner with a warm, golden-brown Pillsbury crescent roll
• BOX TOPS FOR EDUCATION: Simply scan your receipt to earn cash for participating schools
• AT HOME MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury crescents
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic | Acid), Water, Vegetable Shortening (soybean And Palm Oil, | Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid (preservatives], Beta Carotene (for Color), Sugar, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Artificial Flavor, Alpha Tocopherol (preservative), Annatto Extract (for Color).
Directions
Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each in to crescent shape. Bake 9 to 12 minutes or until golden brown.
Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.
Peel in direction of arrow fully around the can. Press: Spoon against seam. Pop. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat ingredients.
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