Made with premium quality beef and spices. Gluten free. Delicious and kosher. No fillers. No MSG. No by-products. No artificial flavors. Fully cooked. US inspected and passed by Department of Agriculture. A serious contender against the hot dog. This mild flavored German sausage is best when served in a soft bun and slathered with mustard. This is a sausage the entire family will enjoy. For more info visit: jacksgourmetkosher.com.
Beef, Water, Salt, Sodium Phosphates, White Pepper, Sage, Spices, Sodium Erythorbate, Sodium Nitrite
Keep refrigerated. Cooking Tips: Heating: Heat sausages in a saute pan with a small amount of oil over medium heat until golden brown on all sides, approximately 4-6 minutes. Alternate Method: Heat sausages over a hot grill. Cooking Tips: Saute sliced sausage until golden brown and add to roasted potatoes for a hearty and satisfying side dish. Fry sausage until golden brown and serve on a soft roll with mustard and sauerkraut.
Made with premium quality beef and spices. Gluten free. Delicious and kosher. No fillers. No MSG. No by-products. No artificial flavors. Fully cooked. US inspected and passed by Department of Agriculture. A serious contender against the hot dog. This mild flavored German sausage is best when served in a soft bun and slathered with mustard. This is a sausage the entire family will enjoy. For more info visit: jacksgourmetkosher.com.
Beef, Water, Salt, Sodium Phosphates, White Pepper, Sage, Spices, Sodium Erythorbate, Sodium Nitrite
Keep refrigerated. Cooking Tips: Heating: Heat sausages in a saute pan with a small amount of oil over medium heat until golden brown on all sides, approximately 4-6 minutes. Alternate Method: Heat sausages over a hot grill. Cooking Tips: Saute sliced sausage until golden brown and add to roasted potatoes for a hearty and satisfying side dish. Fry sausage until golden brown and serve on a soft roll with mustard and sauerkraut.