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Marie Callender's Fresh Flavor Steamer Italian Recipes Three Cheese Tortellini Meal
Marie Callender's Fresh Flavor Steamer Italian Recipes Three Cheese Tortellini Meal
10 oz
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About
Details
Marie Callender's® Fresh Flavor Steamer™ Italian Recipes Three Cheese Tortellini..
Since 1948.
Cheese Filled Tortellini and Creamy Marinara Sauce Topped with Basil and Parmesan Cheese.
420 Calories.
No preservatives.
Nwt wt 10 oz (283g).
Ingredients
Cheese Tortellini (cooked Enriched Pasta [water. Durum, Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid],ricotta Cheese [pasteurized Whey, Milk Fat, Milk], Bread Crumbs [enriched Wheat Flour {contains Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt Enzymes], Salt, Black Pepper, Nutmeg, Soy Lecithin), Diced Tomatoes In Juice, Water, Heavy Cream, Tomato Puree (water, Tomato Paste), Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzmes), Contains 2% Or Less Of: Onions, Basil, Butter (cream, Salt,), Brown Sugar, Wine, Garlic, Canola Oil, Modified Food Starch, Salt, Parsely, Dried Cane Syrup, Mono-diglycerides And Datem, Spice, Olive Oil.
Directions
Keep frozen; must be cooked thoroughly.
For food safety and quality:
Keep frozen; do not thaw.
Microwave ovens and wattages vary. Adjust cooking times as needed.
Product must be cooked thoroughly.
Read and follow these cooking directions.
Microwave oven:
Steam:
1. Remove meal from carton; place in microwave oven. Meal self-vents, do not puncture.
2. Microwave on high 3 1/2 to 4 minutes. The self-venting steaming film may make popping sound. This is normal.
Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.
3. Carefully remove film from top as product will be hot. Remove steamer basket from the outer sauce bowl.
Stir:
4. Stir steamed food into sauce bowl.
Serve:
5. Check that product is cooked thoroughly.
Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Warnings
Contains: wheat, milk, eggs, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 13g20%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 810mg34%
- Total Carbohydrate 58g19%
- Dietary Fiber 7g28%
- Sugars 5g
- Protein 16g
Details
Marie Callender's® Fresh Flavor Steamer™ Italian Recipes Three Cheese Tortellini..
Since 1948.
Cheese Filled Tortellini and Creamy Marinara Sauce Topped with Basil and Parmesan Cheese.
420 Calories.
No preservatives.
Nwt wt 10 oz (283g).
Ingredients
Cheese Tortellini (cooked Enriched Pasta [water. Durum, Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid],ricotta Cheese [pasteurized Whey, Milk Fat, Milk], Bread Crumbs [enriched Wheat Flour {contains Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whole Eggs, Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt Enzymes], Salt, Black Pepper, Nutmeg, Soy Lecithin), Diced Tomatoes In Juice, Water, Heavy Cream, Tomato Puree (water, Tomato Paste), Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzmes), Contains 2% Or Less Of: Onions, Basil, Butter (cream, Salt,), Brown Sugar, Wine, Garlic, Canola Oil, Modified Food Starch, Salt, Parsely, Dried Cane Syrup, Mono-diglycerides And Datem, Spice, Olive Oil.
Directions
Keep frozen; must be cooked thoroughly.
For food safety and quality:
Keep frozen; do not thaw.
Microwave ovens and wattages vary. Adjust cooking times as needed.
Product must be cooked thoroughly.
Read and follow these cooking directions.
Microwave oven:
Steam:
1. Remove meal from carton; place in microwave oven. Meal self-vents, do not puncture.
2. Microwave on high 3 1/2 to 4 minutes. The self-venting steaming film may make popping sound. This is normal.
Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.
3. Carefully remove film from top as product will be hot. Remove steamer basket from the outer sauce bowl.
Stir:
4. Stir steamed food into sauce bowl.
Serve:
5. Check that product is cooked thoroughly.
Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Warnings
Contains: wheat, milk, eggs, soy.
Common questions
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