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Prego Pizzeria Style Pizza Sauce
Prego Pizzeria Style Pizza Sauce
14 ozPopular item
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About
Details
Create a pizzeria experience at home with Prego Pizzeria Style Pizza Sauce. Versatile and delicious, this classic red sauce blends sweet, vine-ripened tomatoes with savory herbs. Prego pizza sauce is gluten free and made almost entirely of vegetables for a sauce you can feel good about. Each quarter cup serving of this pizza sauce provides 20 percent of your daily vegetables, giving you a sauce that’s as nutritious as it is tasty. Just spread Prego sauce over your favorite pizza crust and add other pizza ingredients and toppings for a quick, family-pleasing meal. This tomato sauce also makes a tasty dip for breadsticks or cheesy bread. The pizza sauce jar top is easy to close and store in the refrigerator for leftovers. Give your family the taste everyone loves with Prego.
In addition to Pizzeria Style Pizza Sauce, Prego offers a variety of other crowd-pleasing favorites, including Spicy sauce, Chunky Tomato pasta sauce, Garlic and Onion Italian Sauce, Mushroom and Green Pepper Sauce and more!,
- One 14 oz jar of Prego Pizzeria Style Pizza Sauce
- Thick pizzeria-style pizza sauce with a taste everyone loves
- Tomato sauce that blends sweet, vine-ripened tomatoes with savory herbs
- Gluten free Prego sauce that provides 20 percent of your daily vegetables in each quarter cup serving
- Makes a great pizza base and dipping sauce
Ingredients
Tomato Puree (water, Tomato Paste), Sugar Contains Less Than 1% Of: Canola Oil, Salt, Dried Garlic, Dried Onions, Spices, Citric Acid.
Directions
Directions: Spread Sauce Evenly Over Pizza Crust. Sprinkle With Cheese And Toppings. Bake
Until Cheese Is Melted And The Crust Is Golden.
Warnings
Do Not Purchase If Safety Button Is Up
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 220mg9%
- Total Carbohydrate 6g2%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 1g
Details
Create a pizzeria experience at home with Prego Pizzeria Style Pizza Sauce. Versatile and delicious, this classic red sauce blends sweet, vine-ripened tomatoes with savory herbs. Prego pizza sauce is gluten free and made almost entirely of vegetables for a sauce you can feel good about. Each quarter cup serving of this pizza sauce provides 20 percent of your daily vegetables, giving you a sauce that’s as nutritious as it is tasty. Just spread Prego sauce over your favorite pizza crust and add other pizza ingredients and toppings for a quick, family-pleasing meal. This tomato sauce also makes a tasty dip for breadsticks or cheesy bread. The pizza sauce jar top is easy to close and store in the refrigerator for leftovers. Give your family the taste everyone loves with Prego.
In addition to Pizzeria Style Pizza Sauce, Prego offers a variety of other crowd-pleasing favorites, including Spicy sauce, Chunky Tomato pasta sauce, Garlic and Onion Italian Sauce, Mushroom and Green Pepper Sauce and more!,
- One 14 oz jar of Prego Pizzeria Style Pizza Sauce
- Thick pizzeria-style pizza sauce with a taste everyone loves
- Tomato sauce that blends sweet, vine-ripened tomatoes with savory herbs
- Gluten free Prego sauce that provides 20 percent of your daily vegetables in each quarter cup serving
- Makes a great pizza base and dipping sauce
Ingredients
Tomato Puree (water, Tomato Paste), Sugar Contains Less Than 1% Of: Canola Oil, Salt, Dried Garlic, Dried Onions, Spices, Citric Acid.
Directions
Directions: Spread Sauce Evenly Over Pizza Crust. Sprinkle With Cheese And Toppings. Bake
Until Cheese Is Melted And The Crust Is Golden.
Warnings
Do Not Purchase If Safety Button Is Up
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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