Excellent source of calcium. Excellent source of vitamin D. A low fat, low sodium, cholesterol free food. Since 1915. 2.5 x the fiber of regular Pasta (20% (5g) of the daily value of fiber compared to 8% (2g) of the daily value per serving for enriched macaroni products) & same great Taste. Smart eating means combining great taste with nutrition. Ronzoni smart taste pasta has the white pasta taste your family loves and the extra nutrition you'll love to give them. A serving of Ronzoni smart taste has 2.5x the fiber of regular pasta (20% (5g) of the daily value of fiber compared to 8% (2g) of the daily value per serving for enriched macaroni products) and is an excellent source of calcium & Vitamin D. Plus, Ronzoni Smart Taste looks, cooks and tastes like regular pasta. It's a smart way for your family to get more nutrition from every pasta meal. Smarter pasta. Contents may settle. Product sold by weight not volume. www.ronzonismarttaste.com. For delicious recipes and tips on healthy eating, go to www.ronzonismarttaste.com. Questions or comments, visit our website or call 1-800-730-5957. Smart eating means combining great taste with nutrition. Ronzoni Smart Taste pasta has the white pasta taste your family loves and the extra nutrition you'll love to give them.
Semolina (wheat), Durum Flour (wheat), Oat Fiber, Calcium Phosphate, Niacin (vitamin B3), Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid, Vitamin D3.
Boil: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt.
2. Add pasta and stir; return to a rapid boil.
3. Cook uncovered, stirring occasionally.
4. Drain well. Serve as desired.
For 2 servings, combine 1/3 box of pasta, 2 quarts water, and 1 tsp. salt.
For 3 servings, combine 1/2 box of pasta, 3 quarts water, and 2 tsp. salt.
For 6 servings, combine full box of pasta, 5 quarts water, and 1 tbsp. salt.
For al dente pasta, cook 7 minutes.
For firm pasta, cook 8 minutes.
For tender pasta, cook 9 minutes.
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Contains: wheat. Manufactured in a facility that uses egg ingredients.
Excellent source of calcium. Excellent source of vitamin D. A low fat, low sodium, cholesterol free food. Since 1915. 2.5 x the fiber of regular Pasta (20% (5g) of the daily value of fiber compared to 8% (2g) of the daily value per serving for enriched macaroni products) & same great Taste. Smart eating means combining great taste with nutrition. Ronzoni smart taste pasta has the white pasta taste your family loves and the extra nutrition you'll love to give them. A serving of Ronzoni smart taste has 2.5x the fiber of regular pasta (20% (5g) of the daily value of fiber compared to 8% (2g) of the daily value per serving for enriched macaroni products) and is an excellent source of calcium & Vitamin D. Plus, Ronzoni Smart Taste looks, cooks and tastes like regular pasta. It's a smart way for your family to get more nutrition from every pasta meal. Smarter pasta. Contents may settle. Product sold by weight not volume. www.ronzonismarttaste.com. For delicious recipes and tips on healthy eating, go to www.ronzonismarttaste.com. Questions or comments, visit our website or call 1-800-730-5957. Smart eating means combining great taste with nutrition. Ronzoni Smart Taste pasta has the white pasta taste your family loves and the extra nutrition you'll love to give them.
Semolina (wheat), Durum Flour (wheat), Oat Fiber, Calcium Phosphate, Niacin (vitamin B3), Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid, Vitamin D3.
Boil: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt.
2. Add pasta and stir; return to a rapid boil.
3. Cook uncovered, stirring occasionally.
4. Drain well. Serve as desired.
For 2 servings, combine 1/3 box of pasta, 2 quarts water, and 1 tsp. salt.
For 3 servings, combine 1/2 box of pasta, 3 quarts water, and 2 tsp. salt.
For 6 servings, combine full box of pasta, 5 quarts water, and 1 tbsp. salt.
For al dente pasta, cook 7 minutes.
For firm pasta, cook 8 minutes.
For tender pasta, cook 9 minutes.
To open lift tab.
Contains: wheat. Manufactured in a facility that uses egg ingredients.