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Betty Crocker Gluten Free Devil's Food Cake Mix
Betty Crocker Gluten Free Devil's Food Cake Mix
Betty Crocker Gluten Free Devil's Food Cake Mix

Betty Crocker Gluten Free Devil's Food Cake Mix

425 g
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Betty Crocker Gluten Free Devil's Food Cake Mix

Betty Crocker Gluten Free Devil's Food Cake Mix

425 g

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Giant Tiger
Giant Tiger
Available in H3A3J5
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by 6:50pm today
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Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

Perfect for an anytime dessert, birthday celebration and more, Betty Crocker Gluten Free Devil's Food Cake Mix is the easy baking solution to all your sweet treat needs. This devil's food cake mix is not only gluten free, but it's also ready to bake in minutes! Top with delicious frosting for a classic take, or try something new with one of Betty Crocker's many dessert recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• CAKE MIX: Bake a delicious, gluten-free devil's food cake dessert

• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven

• ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes

• DELICIOUS & SPONGY: Enjoy the sweetness of this versatile devil's food cake mix and make it your own

• SPECIAL OCCASION TREATS: Bake devil's food cake mix for sweet celebrations and everyday moments

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need


Ingredients

Sugar, Rice Flour, Potato Starch, Cocoa Processed With Alkali, Tapioca Starch, Canola Oil, Corn Starch, Leavening (baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum.


Directions

You will need: 1 cup water, 1/3 cup butter, melted, 2 eggs. Betty's Tip: To prepare with vegetable oil, make batter using 3/4 cup water, 1/3 cup oil, and 2 eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). 2. Beat cake mix, water, butter and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Pan Size: 8-inch square; Bake Time (in minutes): 42-47. Pan Size: 9-inch square; Bake Time: 36-41. Pan Size: 8- or 9-inch round; Bake Time: 41-46. Pan Size: 12 cupcakes; Bake Time (in minutes): 16-21. High Altitude (3500-6500 ft): Mix on low speed 30 seconds, then on medium speed 1 minute. Makes 18 cupcakes. Do not eat raw cake batter.


Warnings

May contain soy ingredients.

Nutrition

Nutrition Facts

Serving Size 47.00 g
Servings Per Container 9
  • Amount Per Serving
  • Calories 180
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 20g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Perfect for an anytime dessert, birthday celebration and more, Betty Crocker Gluten Free Devil's Food Cake Mix is the easy baking solution to all your sweet treat needs. This devil's food cake mix is not only gluten free, but it's also ready to bake in minutes! Top with delicious frosting for a classic take, or try something new with one of Betty Crocker's many dessert recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• CAKE MIX: Bake a delicious, gluten-free devil's food cake dessert

• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven

• ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes

• DELICIOUS & SPONGY: Enjoy the sweetness of this versatile devil's food cake mix and make it your own

• SPECIAL OCCASION TREATS: Bake devil's food cake mix for sweet celebrations and everyday moments

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need


Ingredients

Sugar, Rice Flour, Potato Starch, Cocoa Processed With Alkali, Tapioca Starch, Canola Oil, Corn Starch, Leavening (baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Salt, Xanthan Gum.


Directions

You will need: 1 cup water, 1/3 cup butter, melted, 2 eggs. Betty's Tip: To prepare with vegetable oil, make batter using 3/4 cup water, 1/3 cup oil, and 2 eggs. Instructions: 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes). 2. Beat cake mix, water, butter and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting. Pan Size: 8-inch square; Bake Time (in minutes): 42-47. Pan Size: 9-inch square; Bake Time: 36-41. Pan Size: 8- or 9-inch round; Bake Time: 41-46. Pan Size: 12 cupcakes; Bake Time (in minutes): 16-21. High Altitude (3500-6500 ft): Mix on low speed 30 seconds, then on medium speed 1 minute. Makes 18 cupcakes. Do not eat raw cake batter.


Warnings

May contain soy ingredients.


Common questions

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Yes, Betty Crocker Gluten Free Devil's Food Cake Mix is gluten-free.

Betty Crocker Gluten Free Devil's Food Cake Mix has 180.0 calories.

Betty Crocker Gluten Free Devil's Food Cake Mix has 39.0 carbs.

Betty Crocker Gluten Free Devil's Food Cake Mix has 20.0 grams of sugar.

Betty Crocker Gluten Free Devil's Food Cake Mix has 2.0 grams of fat.

Betty Crocker Gluten Free Devil's Food Cake Mix has 260.0 grams of sodium.
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