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Golden Star Rice, Jasmine, Prime Grade
Golden Star Rice, Jasmine, Prime Grade
5 lbPopular item
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About
Details
Prime Grade Thai Hom Mali. Department of Foreign Trade. Resealable package. Microwaveable. Quicker, easier and better. Originated in Thailand. Product of Thailand.
Ingredients
Jasmine Rice
Directions
Cooking Instructions: On the stove: 1: In a medium saucepan, add 1 cup of golden star jasmine rice to 1 1/2 cups water. 2: Cover with a tight fitting lid and bring to a boil. 3: Lower heat to simmer for 15 minutes or until all water is absorbed, stirring once. 4: Remove saucepan from heat, let cool for 5 minutes, fluff rice and then serve. Microwave: In a microwaveable bowl, add 1 cup of golden star jasmine rice to 1 3/4 cups water. Microwave for 15-20 minutes, uncovered, or until all water is absorbed. Let cool for 5 minutes, fluff rice and then serve. Please note that microwave ovens vary and cooking times are approximate. Note: For drier rice, remove 1/4 cup water. For moister rice, add 1/4 cup more water.
Tear or cut.
Warnings
Do not purchase if perforation is torn. Resealable package allows you to open the bag again and again while preserving the freshness of the rice.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 40g13%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Prime Grade Thai Hom Mali. Department of Foreign Trade. Resealable package. Microwaveable. Quicker, easier and better. Originated in Thailand. Product of Thailand.
Ingredients
Jasmine Rice
Directions
Cooking Instructions: On the stove: 1: In a medium saucepan, add 1 cup of golden star jasmine rice to 1 1/2 cups water. 2: Cover with a tight fitting lid and bring to a boil. 3: Lower heat to simmer for 15 minutes or until all water is absorbed, stirring once. 4: Remove saucepan from heat, let cool for 5 minutes, fluff rice and then serve. Microwave: In a microwaveable bowl, add 1 cup of golden star jasmine rice to 1 3/4 cups water. Microwave for 15-20 minutes, uncovered, or until all water is absorbed. Let cool for 5 minutes, fluff rice and then serve. Please note that microwave ovens vary and cooking times are approximate. Note: For drier rice, remove 1/4 cup water. For moister rice, add 1/4 cup more water.
Tear or cut.
Warnings
Do not purchase if perforation is torn. Resealable package allows you to open the bag again and again while preserving the freshness of the rice.
Common questions
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