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Shirakiku Batter Mix, Tempura
Shirakiku Batter Mix, Tempura
Shirakiku Batter Mix, Tempura
Shirakiku Batter Mix, Tempura
Shirakiku Batter Mix, Tempura
Shirakiku Batter Mix, Tempura

Shirakiku Batter Mix, Tempura

10 oz
Shirakiku Batter Mix, Tempura

Shirakiku Batter Mix, Tempura

10 oz

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About

Details

Light & crispy. Authentic in taste. Ideal for vegetable, fish & shrimp. Ideal for Vegetable, Fish & Shrimp: With our Shirakiku Tempura Batter Mix, you can make light and crispy tempura every time. Enjoy this classic Japanese dish right at your dinner table! www.ntcltdusa.com. Product of USA.


Ingredients

Enriched Bleached Flour (wheat Flour. Niacin, Reduced Iron. Thiamin Mononitrate. Riboflavin. Folic Acid). Egg Whites, Wheat Starch. Sodium Bicarbonate (leavening).


Directions

Shrimp & Vegetable Tempura Ingredients: Large Shrimps: Peel and devein, leaving tails on. Eggplant: Cut into 1/4 inch thick round slices. Zucchini: Cut into 1/4 inch thick round slices. Carrots: Peel and cut diagonally into 1/4 inch thick slices. Sweet Potatoes: Peel and cut into 1/4 inch thick round slices. Broccoli: Cut into bite-size florets. Onion: Cut into thick rings. Dry ingredients with paper towel. You may add or remove ingredients as you see fit. Preparation: 1. Preheat vegetable oil to 360 degrees F - 375 degrees F on medium heat In a deep, wide frying pan. 2. Pour 3 cup of ice cold water into a mixing bowl. Add 1 cup of Shirakiku Tempura Batter Mix and stir. Do not beat. Batter should he thin and lumpy. Frying Directions: Sprinkle the ingredients with dry batter mix. 2. Dip shrimp in batter. Allow excess to drain slightly. 3. Slide it gently into hot oil. 4. Fry a few at a time. Avoid overcrowding. 5. Fry for 3-4 minutes or until golden brown. 6. Place the fried shrimp on wire rack or paper towel to drain. 7. Repeat with other ingredients. Note: Occasionally skim oil with a wire strainer to remove pieces of cooked batter.


Warnings

Contains: wheat and eggs. Made on equipment that makes products containing milk. Soy and tree nuts.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container 9
  • Amount Per Serving
  • Calories 100
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 50mg2%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Light & crispy. Authentic in taste. Ideal for vegetable, fish & shrimp. Ideal for Vegetable, Fish & Shrimp: With our Shirakiku Tempura Batter Mix, you can make light and crispy tempura every time. Enjoy this classic Japanese dish right at your dinner table! www.ntcltdusa.com. Product of USA.


Ingredients

Enriched Bleached Flour (wheat Flour. Niacin, Reduced Iron. Thiamin Mononitrate. Riboflavin. Folic Acid). Egg Whites, Wheat Starch. Sodium Bicarbonate (leavening).


Directions

Shrimp & Vegetable Tempura Ingredients: Large Shrimps: Peel and devein, leaving tails on. Eggplant: Cut into 1/4 inch thick round slices. Zucchini: Cut into 1/4 inch thick round slices. Carrots: Peel and cut diagonally into 1/4 inch thick slices. Sweet Potatoes: Peel and cut into 1/4 inch thick round slices. Broccoli: Cut into bite-size florets. Onion: Cut into thick rings. Dry ingredients with paper towel. You may add or remove ingredients as you see fit. Preparation: 1. Preheat vegetable oil to 360 degrees F - 375 degrees F on medium heat In a deep, wide frying pan. 2. Pour 3 cup of ice cold water into a mixing bowl. Add 1 cup of Shirakiku Tempura Batter Mix and stir. Do not beat. Batter should he thin and lumpy. Frying Directions: Sprinkle the ingredients with dry batter mix. 2. Dip shrimp in batter. Allow excess to drain slightly. 3. Slide it gently into hot oil. 4. Fry a few at a time. Avoid overcrowding. 5. Fry for 3-4 minutes or until golden brown. 6. Place the fried shrimp on wire rack or paper towel to drain. 7. Repeat with other ingredients. Note: Occasionally skim oil with a wire strainer to remove pieces of cooked batter.


Warnings

Contains: wheat and eggs. Made on equipment that makes products containing milk. Soy and tree nuts.


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No, Shirakiku Batter Mix, Tempura is not gluten-free.

Shirakiku Batter Mix, Tempura has 100.0 calories.

Shirakiku Batter Mix, Tempura has 23.0 carbs.

Shirakiku Batter Mix, Tempura has 0.0 grams of sugar.

Shirakiku Batter Mix, Tempura has 0.0 grams of fat.

Shirakiku Batter Mix, Tempura has 50.0 grams of sodium.