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Banquet Swedish Meatballs with Egg Noodles and Sauce
Banquet Swedish Meatballs with Egg Noodles and Sauce

Banquet Swedish Meatballs with Egg Noodles and Sauce

10.25 oz
Banquet Swedish Meatballs with Egg Noodles and Sauce

Banquet Swedish Meatballs with Egg Noodles and Sauce

10.25 oz

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About

Details

Sauce and Swedish meatballs with egg noodles. Inspected and passed by US Department of Agriculture. Good source of protein. Food you love. Count on Banquet for delicious food your family will love! So good for so little. For more information, go to www.conagrafoods.com/mwcooking.


Ingredients

Sauce (water, Sour Cream {cream, Cultured Milk, Whey, Carrageenan, Guar Gum, Modified Corn Starch, Sodium Phosphate, Carob Bean Gum, Potassium Sorbate}, Modified Corn Starch, Beef Flavor [beef Broth, Yeast Extract, Maltodextrin, Citric Acid, Flavor, Lactic Acid], Sherry Wine, Caramel Color, Salt, Flavor [ Potassium Chloride, Ammonium Chloride, Yeast Extract, Natural Flavor [lactic Acid,citric Acid]], Black Peppers, Onions0, Egg Noodles: Egg Noodle Pasta (water, Enriched Wheat Flour [semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid], Dried Whole Eggs, Soybean Oil, Citric Acid), Meatballs (mechanically Separated Chicken [chicken, Salt, Natural Flavorings, Citric Acid], Pork, Beef, Water, Soy Flour, Caramel Color, Soy Protein Concentrate With Less Than 2% Soy Lecithin, Enriched Bleached Wheat Flour [{niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Dehydrated Onion, Crushed Garlic [garlic, Citric Acid], Soy Sauce [water, Wheat, Soybeans,salt], Caramel Color, Sodium Tripolyphosphate, Salt, Spice, Flavorings {spice, Extractive With Soybean Oil, Mono And Diglyceriedes, Sunflower Lecithin]),


Directions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut slit in film cover. Microwave on high 3 minutes. 2. Stir and replace film cover. Microwave an additional 1-1/2 to 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut slit in film cover. 2. Bake on cookie sheet in center of oven 30 to 32 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.


Warnings

Contains: milk, soy,wheat, eggs.

Nutrition

Nutrition Facts

Serving Size 291.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 400
    • Total Fat 20g31%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0.5g
    • Total FatPolyunsaturated Fat 3g
    • Total FatMonounsaturated Fat 8g
    • Cholesterol 95mg32%daily value
    • Sodium 640mg27%daily value
    • Total Carbohydrate 38g13%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 1g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Sauce and Swedish meatballs with egg noodles. Inspected and passed by US Department of Agriculture. Good source of protein. Food you love. Count on Banquet for delicious food your family will love! So good for so little. For more information, go to www.conagrafoods.com/mwcooking.


Ingredients

Sauce (water, Sour Cream {cream, Cultured Milk, Whey, Carrageenan, Guar Gum, Modified Corn Starch, Sodium Phosphate, Carob Bean Gum, Potassium Sorbate}, Modified Corn Starch, Beef Flavor [beef Broth, Yeast Extract, Maltodextrin, Citric Acid, Flavor, Lactic Acid], Sherry Wine, Caramel Color, Salt, Flavor [ Potassium Chloride, Ammonium Chloride, Yeast Extract, Natural Flavor [lactic Acid,citric Acid]], Black Peppers, Onions0, Egg Noodles: Egg Noodle Pasta (water, Enriched Wheat Flour [semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid], Dried Whole Eggs, Soybean Oil, Citric Acid), Meatballs (mechanically Separated Chicken [chicken, Salt, Natural Flavorings, Citric Acid], Pork, Beef, Water, Soy Flour, Caramel Color, Soy Protein Concentrate With Less Than 2% Soy Lecithin, Enriched Bleached Wheat Flour [{niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Dehydrated Onion, Crushed Garlic [garlic, Citric Acid], Soy Sauce [water, Wheat, Soybeans,salt], Caramel Color, Sodium Tripolyphosphate, Salt, Spice, Flavorings {spice, Extractive With Soybean Oil, Mono And Diglyceriedes, Sunflower Lecithin]),


Directions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut slit in film cover. Microwave on high 3 minutes. 2. Stir and replace film cover. Microwave an additional 1-1/2 to 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut slit in film cover. 2. Bake on cookie sheet in center of oven 30 to 32 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.


Warnings

Contains: milk, soy,wheat, eggs.


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No, Banquet Swedish Meatballs with Egg Noodles and Sauce is not gluten-free.

Banquet Swedish Meatballs with Egg Noodles and Sauce has 400.0 calories.

Banquet Swedish Meatballs with Egg Noodles and Sauce has 38.0 carbs.

Banquet Swedish Meatballs with Egg Noodles and Sauce has 1.0 grams of sugar.

Banquet Swedish Meatballs with Egg Noodles and Sauce has 20.0 grams of fat.

Banquet Swedish Meatballs with Egg Noodles and Sauce has 640.0 grams of sodium.