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Field Roast Burgers, Plant-Based, Chef's Signature
Field Roast Burgers, Plant-Based, Chef's Signature
4 each
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About
Details
Delivering deep, savory flavor, the Field Roast Chef's Signature Plant-Based Burger is not your ordinary veggie burger. These plant-based patties are handcrafted with garlic, fresh carrots, and onions, then seasoned to perfection for a delicious, high-protein vegan alternative that any burger connoisseur will enjoy. Cook up the vegan burgers on the grill or stovetop, in the oven, or even in the microwave, and then load them up with fixings or crumble them into chili and pasta dishes as a tasty plant-based protein. Pair with our Chao Vegan Creamery plant-based cheese slices for a deliciously creamy burger indulgence. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.
• FULLY COOKED PLANT-BASED BURGER PATTIES: A delicious plant-based protein alternative crafted with mushrooms, roasted garlic, and onions
• VERSATILE PREPARATION: Cook the vegan burgers on the grill or stovetop, in the oven, or in the microwave
• CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt
• HIGH IN PROTEIN: 21 grams of protein per serving
• FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations
Ingredients
Filtered Water, Vital Wheat Gluten, Wheat Protein Isolate (wheat Gluten, Trisodium Phosphate, Malic Acid, L-cysteine), Organic Expeller Pressed Palm Fruit Oil, Barley, Garlic, Expeller Pressed Safflower Oil, Onions. Tomato Paste, Celery, Carrots, Yeast Extract (yeast, Natural Flavor, Salt), Onion Powder, Barley Malt Extract, Mushrooms, Sea Salt, Spices, Celery Seed, Balsamic Vinegar, Black Pepper, Shiitake Mushrooms, Porcini Mushroom Powder, Yellow Pea Flour, Cultured Cane Sugar, Vinegar.
Directions
Grill: Grill on low or indirect heat for 3 minutes, flip and grill for an additional 3 minutes until heated through. Stove Top: Preheat nonstick pan to medium-low. Place burger in pan and cook for 5 minutes, flip and cook for an additional 5 minutes until heated through. Oven: Preheat oven to 350 degrees F. Place burger on baking sheet. Bake for 5 minutes, flip and bake for an additional 5 minutes until heated through. Microwave: Place burger on a microwave-safe plate. Microwave on high for 30 seconds, carefully flip and microwave for an additional 15 seconds until heated through.
Keep refrigerated. May have been previously frozen. Okay to refreeze.
Warnings
Contains: wheat. Manufactured in a facility that processes tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 12g18%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 610mg25%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 21g
Details
Delivering deep, savory flavor, the Field Roast Chef's Signature Plant-Based Burger is not your ordinary veggie burger. These plant-based patties are handcrafted with garlic, fresh carrots, and onions, then seasoned to perfection for a delicious, high-protein vegan alternative that any burger connoisseur will enjoy. Cook up the vegan burgers on the grill or stovetop, in the oven, or even in the microwave, and then load them up with fixings or crumble them into chili and pasta dishes as a tasty plant-based protein. Pair with our Chao Vegan Creamery plant-based cheese slices for a deliciously creamy burger indulgence. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.
• FULLY COOKED PLANT-BASED BURGER PATTIES: A delicious plant-based protein alternative crafted with mushrooms, roasted garlic, and onions
• VERSATILE PREPARATION: Cook the vegan burgers on the grill or stovetop, in the oven, or in the microwave
• CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt
• HIGH IN PROTEIN: 21 grams of protein per serving
• FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations
Ingredients
Filtered Water, Vital Wheat Gluten, Wheat Protein Isolate (wheat Gluten, Trisodium Phosphate, Malic Acid, L-cysteine), Organic Expeller Pressed Palm Fruit Oil, Barley, Garlic, Expeller Pressed Safflower Oil, Onions. Tomato Paste, Celery, Carrots, Yeast Extract (yeast, Natural Flavor, Salt), Onion Powder, Barley Malt Extract, Mushrooms, Sea Salt, Spices, Celery Seed, Balsamic Vinegar, Black Pepper, Shiitake Mushrooms, Porcini Mushroom Powder, Yellow Pea Flour, Cultured Cane Sugar, Vinegar.
Directions
Grill: Grill on low or indirect heat for 3 minutes, flip and grill for an additional 3 minutes until heated through. Stove Top: Preheat nonstick pan to medium-low. Place burger in pan and cook for 5 minutes, flip and cook for an additional 5 minutes until heated through. Oven: Preheat oven to 350 degrees F. Place burger on baking sheet. Bake for 5 minutes, flip and bake for an additional 5 minutes until heated through. Microwave: Place burger on a microwave-safe plate. Microwave on high for 30 seconds, carefully flip and microwave for an additional 15 seconds until heated through.
Keep refrigerated. May have been previously frozen. Okay to refreeze.
Warnings
Contains: wheat. Manufactured in a facility that processes tree nuts.
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