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Otto's Naturals Cassava Flour, Multi-Purpose
Otto's Naturals Cassava Flour, Multi-Purpose
32 ozPopular item
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About
Details
100% yuca root. Gluten-free. Grain-free. Nut-free. Certified gluten-free. Certified paleo. Paleo. Non GMO Project verified. nongmoproject.org. Est. 2014. Grain-free just got easy! A gluten-free, single-ingredient, whole-food paleo flour. Do you miss your grandma's apple pie or mom's homemade tortillas? What if we told you that you can re-create delicious, grain-free versions of all your favorite family recipes that actually taste like you remember them? Well, that's exactly what we're telling you. Our cassava flour can be used as a one-to-one substitute for wheat flour in many traditional recipes because of its mild flavor and light texture. How exciting is that?! Cassava - pronounced [kuh-sah-vuh] and also known as yuca - has been a staple food around the world for centuries. What sets us apart from tapioca is that we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. It's free of grains and gluten, nuts and soy. No additives, xanthan gum, or fillers either! If that's not a baking revolution, we don't know what is. We can't wait for you to try our flour. When you do, please share your creations with us on Instagram by tagging (at)Ottos_Cassava_Flour. Happy baking! No refrigeration necessary. Ph: 732.654.Otto (6886). ottonaturals.com. Facebook: CassavaFlour. Instagram: (at)Ottos_Cassava_Flour. Pinterest: OttosNaturals. Product of Brazil. Packed in the USA.
Ingredients
Cassava
Directions
Easy Grain-Free Tortillas: 20 minutes. Makes 6 Tortillas. Paleo. Vegan. AIP. Ingredients: 1/4 c. (90 g) Otto’s Naturals Cassava Flour. 1/4 tsp. sea salt. 2 tbsp. olive oil. 1/3 c (80 g) warm water. Instructions: 1. Whisk together the flour and salt. Add the oil and warm water, and knead until the dough is nice and smooth. Dough should not be dry or too wet and sticky. 2. Divide into 6 balls. 3. Roll each dough ball between two pieces of parchment paper until thin. Or, use a tortilla press. 4. Heat a dry skillet over medium high heat. Once properly heated, place tortilla on skillet. Wait for the air bubbles to form (approx. 1 minute) and then flip. Each side should be slightly browned. 5. Allow tortilla to cool on a wire rack for a few minutes before stacking on plate and covering with a towel. Recipe by (at)forkandbeans.
Store in a cool, dry place. No refrigeration necessary.
Warnings
Allergen Info: Free of dairy, eggs, gluten, peanuts, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 28g9%
- Dietary Fiber 3g12%
- Sugars 0g
- Protein 1g
Details
100% yuca root. Gluten-free. Grain-free. Nut-free. Certified gluten-free. Certified paleo. Paleo. Non GMO Project verified. nongmoproject.org. Est. 2014. Grain-free just got easy! A gluten-free, single-ingredient, whole-food paleo flour. Do you miss your grandma's apple pie or mom's homemade tortillas? What if we told you that you can re-create delicious, grain-free versions of all your favorite family recipes that actually taste like you remember them? Well, that's exactly what we're telling you. Our cassava flour can be used as a one-to-one substitute for wheat flour in many traditional recipes because of its mild flavor and light texture. How exciting is that?! Cassava - pronounced [kuh-sah-vuh] and also known as yuca - has been a staple food around the world for centuries. What sets us apart from tapioca is that we dry and grind this sustainable root vegetable using the whole root, not just the extracted starch. It's free of grains and gluten, nuts and soy. No additives, xanthan gum, or fillers either! If that's not a baking revolution, we don't know what is. We can't wait for you to try our flour. When you do, please share your creations with us on Instagram by tagging (at)Ottos_Cassava_Flour. Happy baking! No refrigeration necessary. Ph: 732.654.Otto (6886). ottonaturals.com. Facebook: CassavaFlour. Instagram: (at)Ottos_Cassava_Flour. Pinterest: OttosNaturals. Product of Brazil. Packed in the USA.
Ingredients
Cassava
Directions
Easy Grain-Free Tortillas: 20 minutes. Makes 6 Tortillas. Paleo. Vegan. AIP. Ingredients: 1/4 c. (90 g) Otto’s Naturals Cassava Flour. 1/4 tsp. sea salt. 2 tbsp. olive oil. 1/3 c (80 g) warm water. Instructions: 1. Whisk together the flour and salt. Add the oil and warm water, and knead until the dough is nice and smooth. Dough should not be dry or too wet and sticky. 2. Divide into 6 balls. 3. Roll each dough ball between two pieces of parchment paper until thin. Or, use a tortilla press. 4. Heat a dry skillet over medium high heat. Once properly heated, place tortilla on skillet. Wait for the air bubbles to form (approx. 1 minute) and then flip. Each side should be slightly browned. 5. Allow tortilla to cool on a wire rack for a few minutes before stacking on plate and covering with a towel. Recipe by (at)forkandbeans.
Store in a cool, dry place. No refrigeration necessary.
Warnings
Allergen Info: Free of dairy, eggs, gluten, peanuts, soy and tree nuts.
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