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Vigo Yellow Rice, Seasoned
Vigo Yellow Rice, Seasoned

Vigo Yellow Rice, Seasoned

8 oz
Vigo Yellow Rice, Seasoned

Vigo Yellow Rice, Seasoned

8 oz

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About

Details

Authentic Spanish recipe. With imported saffron. nutrition facts will vary with the addition of olive oil, butter or margarine. Please consult nutrition fact table for values of preferred ingredient. www.vigofoods.com.


Ingredients

Enriched Rice (niacin, Iron (ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (onion, Red & Green Bell Peppers, Tomato), Salt. Contains 2% Or Less Of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (anti-caking Agent), Artificial Color (including F.d.&c. Yellow No.5, F.d.&c. Red No.3), Celery Extract.


Directions

In saucepan with tight-fitting lid, bring 2 cups of water to a boil. Add 1 tbsp of butter or margarine or olive oil (optional), then contents of this package. Stir while boiling for 1 minute. Cover saucepan tightly, reduce heat to simmer and cook undisturbed for 20-25 minutes. Fluff lightly with fork to distribute seasoning. Serve. Variations: At the beginning of step 2 add pieces of leftover chicken, meat or seafood. Any one of these ingredients or even your favorite vegetables will complement this versatile dish. Microwave: Combine contents of this package, 2 cups hot tap water and 1 tbsp butter or margarine or olive oil (optional) in a 1 & 1/2 quart microwave safe casserole dish. Cover and microwave on high 3 minutes. Reduce to 50% power and microwave 20-22 minutes longer, or until most of water is absorbed. Remove, and let stand for 5 minutes. Fluff and serve.

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container 4
  • Amount Per Serving
  • Calories 200
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 590mg25%daily value
    • Total Carbohydrate 43g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Authentic Spanish recipe. With imported saffron. nutrition facts will vary with the addition of olive oil, butter or margarine. Please consult nutrition fact table for values of preferred ingredient. www.vigofoods.com.


Ingredients

Enriched Rice (niacin, Iron (ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (onion, Red & Green Bell Peppers, Tomato), Salt. Contains 2% Or Less Of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (anti-caking Agent), Artificial Color (including F.d.&c. Yellow No.5, F.d.&c. Red No.3), Celery Extract.


Directions

In saucepan with tight-fitting lid, bring 2 cups of water to a boil. Add 1 tbsp of butter or margarine or olive oil (optional), then contents of this package. Stir while boiling for 1 minute. Cover saucepan tightly, reduce heat to simmer and cook undisturbed for 20-25 minutes. Fluff lightly with fork to distribute seasoning. Serve. Variations: At the beginning of step 2 add pieces of leftover chicken, meat or seafood. Any one of these ingredients or even your favorite vegetables will complement this versatile dish. Microwave: Combine contents of this package, 2 cups hot tap water and 1 tbsp butter or margarine or olive oil (optional) in a 1 & 1/2 quart microwave safe casserole dish. Cover and microwave on high 3 minutes. Reduce to 50% power and microwave 20-22 minutes longer, or until most of water is absorbed. Remove, and let stand for 5 minutes. Fluff and serve.


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Yes, Vigo Yellow Rice, Seasoned is gluten-free.

Vigo Yellow Rice, Seasoned has 200.0 calories.

Vigo Yellow Rice, Seasoned has 43.0 carbs.

Vigo Yellow Rice, Seasoned has 0.0 grams of sugar.

Vigo Yellow Rice, Seasoned has 0.0 grams of fat.

Vigo Yellow Rice, Seasoned has 590.0 grams of sodium.