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Alessi Farro, Butternut Squash & Kale
Alessi Farro, Butternut Squash & Kale
Alessi Farro, Butternut Squash & Kale
Alessi Farro, Butternut Squash & Kale
Alessi Farro, Butternut Squash & Kale
Alessi Farro, Butternut Squash & Kale

Alessi Farro, Butternut Squash & Kale

7 oz
Alessi Farro, Butternut Squash & Kale

Alessi Farro, Butternut Squash & Kale

7 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

An ancient Roman grain. 3 g fiber per serving. 7 g protein per serving. Healthy Heart. While many factors affect heart disease, diets low in saturated fats and cholesterol may reduce the risk of this disease. All natural. Cooks like risotto. Farro, known as the Mother of all wheat was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Butternut Squash & Kale begins with delicious, nutty flavored, whole grain farro. To the farro, we add the sweet, pumpkin-like taste of winter butternut squash and pair it with the nutritional powerhouse, kale. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal. www.alessifoods.com. Try our other Alessi Italian products and buon appetito!


Ingredients

Farro (wheat), Dehydrated Butternut Squash, Sea Salt, Cane Sugar, Dehydrated Onions, Yeast Extract, Dehydrated Kale, Granulated Garlic, Palm Oil, Celery Powder, Turmeric, Parsley, White Pepper


Directions

Cooking Instructions: 1. In a large saucepan with a tight fitting lid bring 14 oz (1-3/4 cups) of water to a boil. 2.Add 1 tbsp butter (optional) and package of Alessi Butternut Squash & Kale Farro. Stir while boiling for one minute. 2.Cover saucepan tightly. Reduce heat to simmer and cook undisturbed for 20-24 minutes. 4.Let stand uncovered for three minutes. Fluff and serve.


Warnings

Contains wheat and gluten.

Nutrition

Nutrition Facts

Serving Size 50.00 g
Servings Per Container About 4
  • Amount Per Serving
  • Calories 170
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 410mg17%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 1g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

An ancient Roman grain. 3 g fiber per serving. 7 g protein per serving. Healthy Heart. While many factors affect heart disease, diets low in saturated fats and cholesterol may reduce the risk of this disease. All natural. Cooks like risotto. Farro, known as the Mother of all wheat was so important to the Roman legion that it was sometimes used as currency. This ancient Mediterranean grain was and is still a staple food prized not only for its taste but also for its nutritional value. High in protein and fiber, it is very easy to digest and can be enjoyed in a number of ways. Alessi Farro with Butternut Squash & Kale begins with delicious, nutty flavored, whole grain farro. To the farro, we add the sweet, pumpkin-like taste of winter butternut squash and pair it with the nutritional powerhouse, kale. With a quick twenty minute cooking time, this hearty dish satiates hunger pangs and offers a pleasing texture. Use as a side dish or as a base for a one bowl meal. www.alessifoods.com. Try our other Alessi Italian products and buon appetito!


Ingredients

Farro (wheat), Dehydrated Butternut Squash, Sea Salt, Cane Sugar, Dehydrated Onions, Yeast Extract, Dehydrated Kale, Granulated Garlic, Palm Oil, Celery Powder, Turmeric, Parsley, White Pepper


Directions

Cooking Instructions: 1. In a large saucepan with a tight fitting lid bring 14 oz (1-3/4 cups) of water to a boil. 2.Add 1 tbsp butter (optional) and package of Alessi Butternut Squash & Kale Farro. Stir while boiling for one minute. 2.Cover saucepan tightly. Reduce heat to simmer and cook undisturbed for 20-24 minutes. 4.Let stand uncovered for three minutes. Fluff and serve.


Warnings

Contains wheat and gluten.


Common questions

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No, Alessi Farro, Butternut Squash & Kale is not gluten-free.

Alessi Farro, Butternut Squash & Kale has 170.0 calories.

Alessi Farro, Butternut Squash & Kale has 35.0 carbs.

Alessi Farro, Butternut Squash & Kale has 1.0 grams of sugar.

Alessi Farro, Butternut Squash & Kale has 1.0 grams of fat.

Alessi Farro, Butternut Squash & Kale has 410.0 grams of sodium.