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Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge
Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge
Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge
Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge
Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge
Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge

Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge

12.35 oz
Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge

Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge

12.35 oz

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About

Details

Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge.

Not a low calorie food.

Sweetened with Splenda® brand.

8 x 8 pan size.

Per 1/12 package.

90 calories.

0g sat fat, 0% DV.

80mg sodium, 3% DV.

0g sugars.

See nutrition facts for prepared production information.


Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Polydextrose, Maltodextrin, Cocoa Processed With Alkali And Cocoa, Canola Oil, Contains 2% Or Less Of: Salt, Natural And Artificial Flavor, Baking Soda, Acesulfame Potassium (non Nutritive Sweetener), Sucralose (non Nutritive Sweetener).


Directions

Tips & tricks:

Cut brownies on a diagonal to make diamond shaped brownies.

Freeze cooled, baked brownies for 20 minutes for ease in cutting.

Frost cooled brownies with your favorite Pillsbury® sugar free frosting.

Sprinkle 3/4 cup chopped nuts into prepared batter prior to baking for added crunch.

All you need:

1/3 cup oil.

3 Tbsp water.

1 egg.

Baking instructions:

1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with no-stick cooking spray.

We recommend using Crisco® oil and no-stick cooking spray.

2. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan.

**Batter may be thicker than regular brownie batter.

3. Bake at 350 degrees F for metal or glass pan.

For dark coated pan, bake at 325 degrees F.

For 8 x 8-inch pan, 28 to 32 minutes.

For 9 x 9-inch pan, 26 to 30 minutes.

Cut and serve when completely cooled. Store loosely covered.

If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg.

Double batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/4 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 33 to 37 minutes.


Warnings

Contains wheat ingredients. May contain milk and soybean ingredients.

Nutrition

Nutrition Facts

Serving Size 29.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 90
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 80mg3%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge.

Not a low calorie food.

Sweetened with Splenda® brand.

8 x 8 pan size.

Per 1/12 package.

90 calories.

0g sat fat, 0% DV.

80mg sodium, 3% DV.

0g sugars.

See nutrition facts for prepared production information.


Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Polydextrose, Maltodextrin, Cocoa Processed With Alkali And Cocoa, Canola Oil, Contains 2% Or Less Of: Salt, Natural And Artificial Flavor, Baking Soda, Acesulfame Potassium (non Nutritive Sweetener), Sucralose (non Nutritive Sweetener).


Directions

Tips & tricks:

Cut brownies on a diagonal to make diamond shaped brownies.

Freeze cooled, baked brownies for 20 minutes for ease in cutting.

Frost cooled brownies with your favorite Pillsbury® sugar free frosting.

Sprinkle 3/4 cup chopped nuts into prepared batter prior to baking for added crunch.

All you need:

1/3 cup oil.

3 Tbsp water.

1 egg.

Baking instructions:

1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of 8 x 8 or 9 x 9-inch pan with no-stick cooking spray.

We recommend using Crisco® oil and no-stick cooking spray.

2. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread into prepared pan.

**Batter may be thicker than regular brownie batter.

3. Bake at 350 degrees F for metal or glass pan.

For dark coated pan, bake at 325 degrees F.

For 8 x 8-inch pan, 28 to 32 minutes.

For 9 x 9-inch pan, 26 to 30 minutes.

Cut and serve when completely cooled. Store loosely covered.

If desired, substitute 1 egg white or 1/4 cup egg substitute for the egg.

Double batch: Coat bottom of 13 x 9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/4 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 33 to 37 minutes.


Warnings

Contains wheat ingredients. May contain milk and soybean ingredients.


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No, Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge is not gluten-free.

Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge has 90.0 calories.

Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge has 24.0 carbs.

Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge has 0.0 grams of sugar.

Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge has 2.0 grams of fat.

Pillsbury Moist Supreme Sugar Free Brownie Mix Chocolate Fudge has 80.0 grams of sodium.