2 packets & shaker bags. Easy 10 min. prep! www.ShakeNBake.com. 100% recyclable. Recycling programs for this package may not exist in your area.
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Bleached Wheat Flour, Wheat Flour, Maltodextrin, Salt, Partially Hydrogenated Soybean And Cottonseed Oils, Canola Oil, Paprika, Contains Less Than 2% Of Mustard Flour, Celery Seed, Spice, Yeast, Dried Garlic, Dextrose, Extractives Of Paprika, Caramel Color, Sugar, Dried Onions, Natural Flavor, Ascorbic Acid.
Cook thoroughly. Quick Prep! Heat oven to 400 degrees F. Moisten with water 2-1/2 lb bone-in chicken pieces (6 to 8 pieces) or 2 lb boneless skinless chicken breasts (6 to 8 breasts). 1. Shake: Shake chicken, 1 or 2 pieces at a time, in shaker bag with 1 pkt coating mix. Discard bag and any remaining coating mix. 2. Bake: Bake in ungreased or foil-lined 15x10x1-inch pan until done (minimum internal temperature of 165 degrees F when tested with meat thermometer). Bone-in: 45 minutes. Boneless: 20 minutes. Do not cover or turn chicken while baking.
Contains: wheat.
2 packets & shaker bags. Easy 10 min. prep! www.ShakeNBake.com. 100% recyclable. Recycling programs for this package may not exist in your area.
Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Bleached Wheat Flour, Wheat Flour, Maltodextrin, Salt, Partially Hydrogenated Soybean And Cottonseed Oils, Canola Oil, Paprika, Contains Less Than 2% Of Mustard Flour, Celery Seed, Spice, Yeast, Dried Garlic, Dextrose, Extractives Of Paprika, Caramel Color, Sugar, Dried Onions, Natural Flavor, Ascorbic Acid.
Cook thoroughly. Quick Prep! Heat oven to 400 degrees F. Moisten with water 2-1/2 lb bone-in chicken pieces (6 to 8 pieces) or 2 lb boneless skinless chicken breasts (6 to 8 breasts). 1. Shake: Shake chicken, 1 or 2 pieces at a time, in shaker bag with 1 pkt coating mix. Discard bag and any remaining coating mix. 2. Bake: Bake in ungreased or foil-lined 15x10x1-inch pan until done (minimum internal temperature of 165 degrees F when tested with meat thermometer). Bone-in: 45 minutes. Boneless: 20 minutes. Do not cover or turn chicken while baking.
Contains: wheat.